Description

Spaghetti Tacos are a fun and comforting mash-up meal that combines saucy Italian-style spaghetti with crispy taco shells for a crunchy, cheesy twist on classic pasta night.

Ingredients

8 oz spaghetti noodles

1 tablespoon olive oil

1 clove garlic, minced (optional)

1½ cups marinara or meat sauce

Salt and pepper, to taste

¼ cup grated Parmesan or shredded mozzarella (optional)

8 hard taco shells or soft tortillas

Optional toppings: grated cheese, fresh basil, chopped parsley, crushed red pepper, or ricotta

Cook Mode Prevent your screen from going dark

Instructions

Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
In a pan over medium heat, warm the olive oil and sauté the minced garlic for about 30 seconds until fragrant.
Add the marinara or meat sauce and heat through.
Toss the cooked spaghetti into the sauce and mix until evenly coated. Stir in cheese if using and season with salt and pepper to taste.
Warm the taco shells according to package directions.
Fill each taco shell with a generous scoop of saucy spaghetti.
Top with extra cheese, herbs, crushed red pepper, or ricotta if desired. Serve immediately while warm.

Notes

Store spaghetti and taco shells separately to prevent sogginess.

Leftover spaghetti can be refrigerated in an airtight container for up to 3 days.

Reheat spaghetti with a splash of water or extra sauce to maintain moisture.

Customize with meat sauce, Italian sausage, meatballs, or sautéed vegetables.

Use soft tortillas for a less crunchy and easier-to-handle option.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Boiling and Sautéing
Cuisine: Fusion

Nutrition

Serving Size: 2 tacos
Calories: 420 kcal
Sugar: 6 g
Sodium: 680 mg
Fat: 14 g
Saturated Fat: 4 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 58 g
Fiber: 4 g
Protein: 14 g
Cholesterol: 10 mg