Name: Spicy Garlic Aioli
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 clove garlic, minced; 1 to 2 teaspoons hot sauce (adjust to taste); 1/4 teaspoon smoked paprika; Salt, to taste

A creamy, zesty, and fiery sauce that comes together in just five minutes, this Spicy Garlic Aioli is one of my go-to condiments when I want to add bold flavor with minimal effort. Whether I’m dipping crispy fries, spreading it on burgers, or drizzling it over roasted veggies, this sauce never fails to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup mayonnaise

1 tablespoon fresh lemon juice

1 clove garlic, minced

1/4 teaspoon smoked paprika

1 to 2 teaspoons hot sauce (adjust to taste)

Salt, to taste

Directions

I mix the mayonnaise, lemon juice, minced garlic, hot sauce, and smoked paprika together in a small bowl.

I whisk the mixture until it’s smooth and creamy.

Next I taste and season with salt or more hot sauce if I want extra heat.

I cover and refrigerate it for at least 15 minutes so the flavors can meld.

I serve it chilled as a dip, spread, or drizzle.

Servings and timing

Servings: 6 (about 2 tablespoons per serving)

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: Approx. 100 kcal per 2 tbsp serving

Variations

Make it vegan: I use vegan mayo to make it completely plant-based.

Extra garlicky: I add an extra clove of garlic or a touch of garlic powder for stronger flavor.

Different heat: I swap in sriracha, chipotle sauce, or chili garlic paste for a different type of spice.

Herbed version: I stir in chopped cilantro, parsley, or chives for a fresh twist.

Smokier: I increase the smoked paprika or add a drop of liquid smoke for a more pronounced smoky note.

Storage/Reheating

I store this aioli in an airtight container in the fridge for up to 5 days. Since it’s mayo-based, I never leave it out too long. I don’t recommend freezing it because the texture can separate. I always stir it well before serving again. No reheating needed—this sauce is best enjoyed cold.

FAQs

How spicy is this garlic aioli?

It depends on the amount and type of hot sauce I use. I start with 1 teaspoon for mild heat and go up from there if I want it spicier.

Can I use garlic powder instead of fresh garlic?

Yes, I use about 1/4 teaspoon of garlic powder as a substitute if I don’t have fresh garlic. The flavor is milder but still delicious.

What’s the best hot sauce to use?

I often use sriracha for its balanced heat and sweetness, but any favorite hot sauce works. Chipotle or cayenne-based sauces add extra smokiness.

Can I make this ahead of time?

Absolutely. I make it a day in advance to let the flavors fully develop. Just keep it refrigerated until I’m ready to serve.

Is this aioli gluten-free?

Yes, as long as the mayonnaise and hot sauce I use are certified gluten-free, this recipe is completely gluten-free.

Conclusion

This spicy garlic aioli is a flavor-packed staple in my kitchen. It’s fast, flexible, and elevates everything from simple snacks to full meals. Whether I’m looking to spice up my appetizers or need a last-minute dip, I know I can always rely on this recipe to deliver bold, creamy goodness.

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