Description
A creamy, zesty, and spicy garlic aioli that comes together in just five minutes. Perfect as a dip, spread, or drizzle to add bold flavor to any dish.
Ingredients
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 to 2 teaspoons hot sauce (adjust to taste)
1/4 teaspoon smoked paprika
Salt, to taste
Instructions
- In a small bowl, mix together the mayonnaise, lemon juice, minced garlic, hot sauce, and smoked paprika.
- Whisk until the mixture is smooth and creamy.
- Taste and season with salt or more hot sauce, if desired.
- Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve chilled as a dip, spread, or drizzle.
Notes
Use vegan mayo to make this recipe vegan-friendly.
For extra garlic flavor, add another clove or a pinch of garlic powder.
Customize the heat level with different hot sauces like sriracha or chipotle sauce.
For a herby twist, stir in chopped parsley, cilantro, or chives.
Increase smoked paprika or add liquid smoke for a deeper smoky flavor.
Store in an airtight container in the fridge for up to 5 days. Do not freeze.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
