Name: Spicy Gochujang Noodle Soup
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Korean-Inspired
Ingredients: 1 tablespoon neutral oil (e.g. canola or vegetable oil); 4 cloves garlic, minced; 1/4 cup sliced onions; 1 tablespoon gochujang (Korean chili paste); 1/2 tablespoon soy sauce; 2 cups vegetable broth (or chicken broth); 1 cup water; 1/2 cup napa cabbage, chopped; 1/4 cup mushrooms, sliced (shiitake or button); 1 packet instant ramen noodles (discard seasoning packet); 1 egg (optional); 1 stalk green onion, chopped; 1/2 teaspoon sesame oil; Toasted sesame seeds, for garnish; Chili flakes, to taste (optional)

Description

A bold and spicy Korean-inspired noodle soup made in just 10 minutes, packed with gochujang, garlic, vegetables, and chewy ramen noodles. Perfect for a quick and comforting meal.

Ingredients

1 tablespoon neutral oil (e.g. canola or vegetable oil)

4 cloves garlic, minced

1/4 cup sliced onions

1 tablespoon gochujang (Korean chili paste)

1/2 tablespoon soy sauce

2 cups vegetable broth (or chicken broth)

1 cup water

1/2 cup napa cabbage, chopped

1/4 cup mushrooms, sliced (shiitake or button)

1 packet instant ramen noodles (discard seasoning packet)

1 egg (optional)

1 stalk green onion, chopped

1/2 teaspoon sesame oil

Toasted sesame seeds, for garnish

Chili flakes, to taste (optional)

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Instructions

Heat oil in a pot over medium heat. Sauté garlic and onions for 1–2 minutes until fragrant.
Stir in gochujang and soy sauce. Cook for 30 seconds to deepen the flavor.
Pour in vegetable broth and water. Bring to a gentle boil.
Add napa cabbage and mushrooms. Let them soften for 2–3 minutes.
Add the ramen noodles and cook according to package instructions, about 3–4 minutes.
If using, crack the egg directly into the soup and poach until whites are set, around 2 minutes.
Turn off heat and drizzle in sesame oil. Stir gently.
Top with chopped green onions, sesame seeds, and chili flakes before serving.

Notes

Use tofu or rotisserie chicken for added protein.

Swap ramen with udon or rice noodles if preferred.

Add extra veggies like spinach, bok choy, or carrots for more nutrients.

For a vegan version, omit the egg and use vegetable broth.

For a creamier texture, stir in miso or coconut milk.

Store leftovers in an airtight container for up to 1 day. Add broth or water when reheating.

Prep Time: 2 minutes
Cook Time: 8 minutes
Category: Soup
Method: Stovetop
Cuisine: Korean-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 320 kcal
Sugar: 3 g
Sodium: 950 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 3 g
Protein: 9 g
Cholesterol: 75 mg