Name: Spicy Shrimp Guacamole Bites
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1/2 pound raw shrimp, peeled and deveined; 1 tablespoon olive oil; 1/2 teaspoon chili powder; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper (optional); Salt and black pepper, to taste; 1 large ripe avocado; 1 tablespoon fresh lime juice; 2 tablespoons red onion, finely chopped; 1 tablespoon cilantro, chopped; 1 clove garlic, minced; 1/2 jalapeño, finely chopped (optional); 1 large English cucumber, sliced into rounds; Additional chopped cilantro or lime wedges for garnish

Zesty shrimp paired with creamy guacamole on top of crisp cucumber slices – these Spicy Shrimp Guacamole Bites are the kind of appetizer I always want to have at every party. They’re light, refreshing, and full of bold flavors that hit all the right notes. Whether I’m hosting or need something quick and crowd-pleasing, this recipe never lets me down.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 pound raw shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon chili powder

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/8 teaspoon cayenne pepper (optional for extra heat)

Salt and black pepper, to taste

1 large ripe avocado

1 tablespoon fresh lime juice

2 tablespoons red onion, finely chopped

1 tablespoon cilantro, chopped

1 clove garlic, minced

1/2 jalapeño, finely chopped (optional)

1 large English cucumber, sliced into rounds

Additional chopped cilantro or lime wedges for garnish

Directions

I start by patting the shrimp dry and tossing them in a bowl with olive oil, chili powder, paprika, garlic powder, cayenne (if I’m using it), salt, and pepper.

Then I heat a skillet over medium-high heat and cook the shrimp for about 2–3 minutes on each side until they’re opaque and cooked through. I set them aside to cool slightly.

In another bowl, I mash the avocado with lime juice until it’s smooth, then mix in the red onion, cilantro, garlic, jalapeño (if I’m using it), and a little salt.

I arrange the cucumber slices on a platter, top each one with a spoonful of guacamole, and place one shrimp on top.

For a finishing touch, I garnish with more cilantro or a tiny squeeze of lime juice. I always serve them right away to keep things crisp and fresh.

Servings and timing

This recipe makes about 6 servings.

Prep Time: 15 minutes

Cooking Time: 6 minutes

Total Time: 21 minutes

Calories: Approximately 140 kcal per serving

Variations

I sometimes swap the shrimp for grilled chicken or tofu to suit different diets.

If I want more crunch, I add finely chopped radish or bell pepper to the guacamole.

To add a bit more richness, I occasionally top each bite with a tiny dollop of sour cream or Greek yogurt (for those not avoiding dairy).

When I want extra heat, I use a spicier chili powder or leave the seeds in the jalapeño.

For a smoky twist, I add a dash of chipotle powder or smoked paprika instead of regular paprika.

Storage/Reheating

These bites are best served fresh, but if I need to prep ahead, I cook the shrimp and make the guacamole separately. I store them in airtight containers in the fridge for up to 1 day. I don’t recommend assembling the bites in advance since the cucumbers can get soggy and the guacamole may brown. Reheating isn’t necessary, as they’re meant to be served cold or at room temperature.

FAQs

How spicy are these shrimp bites?

They have a mild to moderate heat. I adjust the spice level by reducing or omitting the cayenne and jalapeño, or adding more if I want a fiery kick.

Can I make these ahead of time?

I can prep the components (shrimp and guacamole) ahead, but I always assemble just before serving to keep everything fresh and crisp.

What can I use instead of cucumber slices?

If I’m not into cucumber, I sometimes use small rice crackers, endive leaves, or mini bell pepper halves for a different texture and base.

Is this recipe keto-friendly?

Yes, it’s low in carbs and fits well into a keto or Whole30 lifestyle when I use clean, compliant ingredients.

Can I make this recipe for a larger group?

Absolutely. I just double or triple the ingredients depending on how many people I’m serving. It scales easily without changing the flavor or texture.

Conclusion

These Spicy Shrimp Guacamole Bites are one of my go-to appetizers for their simplicity, bold flavor, and healthy ingredients. They always impress, whether it’s a summer party, game day, or just a fun snack at home. I love that they’re quick to put together, customizable, and perfect for any occasion where I want something light but satisfying.

📖 Recipe:

Spicy Shrimp Guacamole Bites

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Author: Sophia
Total Time: 21 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

Zesty and refreshing, these Spicy Shrimp Guacamole Bites combine bold flavors of seasoned shrimp, creamy guacamole, and crisp cucumber slices. They’re a perfect gluten-free, low-carb appetizer for parties or quick snacks.