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Spicy Shrimp Guacamole Bites


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  • Author: Sophia
  • Total Time: 21 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Zesty and refreshing, these Spicy Shrimp Guacamole Bites combine bold flavors of seasoned shrimp, creamy guacamole, and crisp cucumber slices. They’re a perfect gluten-free, low-carb appetizer for parties or quick snacks.


Ingredients

1/2 pound raw shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon chili powder

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/8 teaspoon cayenne pepper (optional)

Salt and black pepper, to taste

1 large ripe avocado

1 tablespoon fresh lime juice

2 tablespoons red onion, finely chopped

1 tablespoon cilantro, chopped

1 clove garlic, minced

1/2 jalapeño, finely chopped (optional)

1 large English cucumber, sliced into rounds

Additional chopped cilantro or lime wedges for garnish


Instructions

  1. Pat the shrimp dry and toss with olive oil, chili powder, paprika, garlic powder, cayenne (if using), salt, and pepper.
  2. Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes on each side until opaque and cooked through. Set aside to cool slightly.
  3. In a bowl, mash the avocado with lime juice until smooth. Stir in red onion, cilantro, garlic, jalapeño (if using), and salt.
  4. Arrange cucumber slices on a platter. Top each with a spoonful of guacamole and place one shrimp on top.
  5. Garnish with additional cilantro or a squeeze of lime juice. Serve immediately.

Notes

Best served fresh to maintain the crispness of the cucumber and vibrant color of guacamole.

You can prep the shrimp and guacamole a day ahead but assemble just before serving.

Swap shrimp with grilled chicken or tofu for dietary preferences.

Add radish or bell pepper for more crunch in the guacamole.

Use rice crackers, endive leaves, or bell pepper halves instead of cucumber if desired.

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 140
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 85mg