I love these Spinach Dip Cheese Crisps because they’re a deliciously cheesy, crispy snack that combines the fresh flavor of spinach with the rich taste of melted cheeses. They’re quick to make and perfect for serving as an appetizer, snack, or party treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup fresh spinach, chopped (or frozen, thawed, and squeezed dry)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup cream cheese, softened

1/2 cup sour cream

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

1/4 cup chopped green onions (optional)

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

In a medium bowl, I combine mozzarella, Parmesan, sour cream, cream cheese, garlic powder, onion powder, and salt and pepper.

I stir in the chopped spinach until everything is well mixed.

Using a spoon or my hands, I form small mounds of the mixture on the prepared baking sheet, spacing them about 2 inches apart, and flatten each mound slightly.

I bake the crisps for 12-15 minutes, until they are golden brown and crispy around the edges.

After baking, I let the crisps cool slightly before serving.

Optionally, I like to sprinkle extra Parmesan or red pepper flakes on top for some extra flavor and garnish with chopped green onions or a drizzle of sour cream.

Servings and Timing

This recipe makes about 12-15 cheese crisps, depending on the size of the mounds. It takes roughly 5-10 minutes to prepare and 12-15 minutes to bake, so the total time is about 20-25 minutes—perfect for a quick snack or appetizer.

Variations

I often experiment with different cheeses like cheddar or gouda to change the flavor profile. Adding a pinch of smoked paprika or chili powder can bring some heat, and swapping fresh spinach for kale or arugula works well too. For a dairy-free version, I’ve tried vegan cream cheese and cheese alternatives, though the texture changes slightly.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I prefer popping them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their crispiness. Microwaving works but makes them a bit softer.

FAQs

Can I use frozen spinach instead of fresh?

Yes, I use frozen spinach when fresh isn’t available. I make sure to thaw it completely and squeeze out as much moisture as possible to avoid soggy crisps.

Can I make these ahead of time?

I usually prepare the mixture ahead and bake just before serving to keep the crisps crispy, but you can bake them in advance and reheat in the oven.

Are these suitable for a low-carb or keto diet?

Absolutely! Since the crisps are primarily cheese and spinach, they’re very low in carbs and fit well within a keto or low-carb diet.

Can I add other vegetables to the mixture?

Yes, finely chopped bell peppers or mushrooms can be added, but keep in mind they might add moisture, so adjust baking time accordingly.

How can I make these spicier?

I add red pepper flakes or a dash of cayenne pepper into the cheese mixture or sprinkle on top before baking for a spicy kick.

Conclusion

I find these Spinach Dip Cheese Crisps to be a fantastic way to enjoy the classic flavors of spinach dip without the need for chips or bread. They’re simple to make, packed with flavor, and perfect for sharing. Whether for a party or a quick snack, I’m always happy to have a batch ready in my kitchen.

Spinach Dip Cheese Crisps