A comforting twist on traditional meatloaf, this Stove Top Stuffing Meatloaf recipe turns an everyday dinner into something extra satisfying. With seasoned stuffing mix folded right into the meat, it stays incredibly moist and flavorful—no breadcrumbs or extra seasoning needed. It’s a cozy, hearty dish I keep coming back to, especially when I want something simple and comforting on the table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 pounds ground beef
1 box Stove Top stuffing mix (any flavor)
1 cup water
2 large eggs
1/2 cup ketchup (plus more for topping)
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
I start by preheating the oven to 350°F (175°C).
In a large mixing bowl, I combine the stuffing mix and water. Then I let it sit for 5 minutes so it can absorb properly.
I add in the ground beef, eggs, ketchup, onion powder, garlic powder, salt, and pepper.
Next I mix everything gently until well combined, making sure not to overmix to keep the meatloaf tender.
I transfer the mixture into a greased loaf pan and shape it into a loaf.
Then I spread a generous layer of ketchup over the top to get that classic glaze.
I bake it for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
Once it’s done, I let it rest for about 10 minutes before slicing and serving.
Servings and timing
Servings: 6
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Calories: 320 kcal per serving
Variations
I sometimes use ground turkey or a mix of beef and pork for a different flavor profile.
For a cheesy twist, I mix in 1/2 cup shredded cheddar cheese before baking.
When I want a touch of sweetness, I mix a bit of brown sugar into the ketchup topping.
If I’m craving more texture, I sauté some diced onions or mushrooms and add them to the meat mixture.
For a spicy version, I add a dash of hot sauce or crushed red pepper flakes.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 4 days. When reheating, I cover slices with foil and warm them in the oven at 325°F until heated through, or I use the microwave for a quicker option. If I’m freezing it, I wrap individual slices or the whole loaf tightly in foil and freeze for up to 3 months. I thaw it in the fridge overnight before reheating.
FAQs
What kind of stuffing mix works best?
I usually go with the classic savory herb flavor, but chicken, turkey, or cornbread stuffing also work well and add their own twist.
Can I make this meatloaf ahead of time?
Yes, I often mix everything together and keep it covered in the fridge for up to 24 hours before baking.
How do I keep the meatloaf from falling apart?
The eggs and stuffing mix bind everything together. Just make sure not to overmix, and let it rest after baking.
Can I use a different glaze?
Absolutely. I’ve used barbecue sauce, sweet chili sauce, or a mix of ketchup and mustard for different flavor profiles.
What sides go well with this meatloaf?
Mashed potatoes, green beans, roasted carrots, or even a simple side salad make great pairings.
Conclusion
This Stove Top Stuffing Meatloaf is everything I want in a comfort food dinner—easy, filling, and full of flavor. Whether I’m feeding the family on a weeknight or prepping meals ahead of time, this recipe never disappoints. It’s one of those classic dishes I always feel good about serving.
📖 Recipe:
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Stove Top Stuffing Meatloaf
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Diet: Halal
Description
A cozy, comforting twist on traditional meatloaf made with Stove Top stuffing mix, keeping it moist, flavorful, and simple to prepare.
Ingredients
2 pounds ground beef
1 box Stove Top stuffing mix (any flavor)
1 cup water
2 large eggs
1/2 cup ketchup (plus more for topping)
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the stuffing mix and water. Let sit for 5 minutes to absorb.
- Add the ground beef, eggs, ketchup, onion powder, garlic powder, salt, and pepper.
- Mix gently until well combined, being careful not to overmix.
- Transfer the mixture into a greased loaf pan and shape into a loaf.
- Spread a generous layer of ketchup over the top.
- Bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Notes
Try using ground turkey or a mix of beef and pork for variety.
Add shredded cheddar cheese for a cheesy version.
Mix brown sugar into the ketchup for a sweeter glaze.
Sautéed onions or mushrooms can add extra texture and flavor.
Hot sauce or red pepper flakes can spice it up.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg
