A cozy, comforting twist on traditional meatloaf made with Stove Top stuffing mix, keeping it moist, flavorful, and simple to prepare.

2 pounds ground beef

1 box Stove Top stuffing mix (any flavor)

1 cup water

2 large eggs

1/2 cup ketchup (plus more for topping)

1 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

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Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the stuffing mix and water. Let sit for 5 minutes to absorb.
Add the ground beef, eggs, ketchup, onion powder, garlic powder, salt, and pepper.
Mix gently until well combined, being careful not to overmix.
Transfer the mixture into a greased loaf pan and shape into a loaf.
Spread a generous layer of ketchup over the top.
Bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for about 10 minutes before slicing and serving.

Try using ground turkey or a mix of beef and pork for variety.

Add shredded cheddar cheese for a cheesy version.

Mix brown sugar into the ketchup for a sweeter glaze.

Sautéed onions or mushrooms can add extra texture and flavor.

Hot sauce or red pepper flakes can spice it up.