Name: Strawberry Banana Pudding Dream
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 boxes vanilla wafers; 6 to 8 ripe bananas, sliced; 2 cups milk; 1 container fresh strawberries, washed, hulled, and sliced; 1 (5 oz) box French vanilla instant pudding mix; 1 (8 oz) package cream cheese, softened; 1 (14 oz) can sweetened condensed milk; 1 (12 oz) container whipped topping

A luscious, no-bake dessert that’s as dreamy as its name suggests, this Strawberry Banana Pudding Dream is a chilled, layered treat combining fresh strawberries and ripe bananas with creamy vanilla pudding, sweetened cream cheese, and crunchy vanilla wafers. It’s finished with a generous spread of whipped topping, making every bite a cool and creamy delight.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 boxes vanilla wafers

1 container fresh strawberries, washed, hulled, and sliced

6 to 8 ripe bananas, sliced

1 (5 oz) box French vanilla instant pudding mix

1 (8 oz) package cream cheese, softened

2 cups milk

1 (14 oz) can sweetened condensed milk

1 (12 oz) container whipped topping

Directions

In a mixing bowl, I combine the softened cream cheese and sweetened condensed milk, blending until smooth and creamy.

I add the French vanilla pudding mix and milk to the bowl, stirring until the mixture is fully combined and lump-free.

In a large serving dish, I start with a layer of vanilla wafers. Then, I add a layer of sliced bananas, followed by a layer of strawberries.

I pour half of the pudding and cream cheese mixture over the fruit and wafers, spreading it out evenly.

I repeat the layers: wafers, bananas, strawberries, then finish with the rest of the pudding mixture.

To top it off, I spread the whipped topping smoothly over the final layer.

I cover the dish and refrigerate it for at least 4 hours (though overnight is best) before serving.

Servings and timing

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 8

Calories: Approximately 350 kcal per serving

Variations

Chocolate Twist: I swap the vanilla pudding for chocolate pudding and drizzle melted chocolate over the top.

Tropical Version: I add a layer of crushed pineapple (drained) or swap bananas for mango slices.

Nutty Crunch: I sprinkle chopped pecans or walnuts between layers for added texture.

Mini Servings: I layer the dessert in individual cups or mason jars for portable servings.

Dairy-Free: I use plant-based cream cheese, milk, and whipped topping for a dairy-free version.

Storage/Reheating

I store leftovers tightly covered in the refrigerator for up to 3 days. The wafers will soften over time, but the flavor remains rich and delicious. Since this is a chilled dessert, there’s no reheating needed—just grab a spoon and enjoy cold straight from the fridge. I don’t recommend freezing, as the texture of the fruit and pudding may change when thawed.

FAQs

What type of strawberries work best for this dessert?

I like using ripe but firm strawberries to hold their shape in the layers. Overripe berries can become mushy and release too much juice.

Can I make this dessert a day ahead?

Absolutely. In fact, I prefer making it the night before to let the flavors meld and the texture set up nicely in the fridge.

What can I substitute for whipped topping?

I sometimes use homemade whipped cream sweetened with a bit of powdered sugar and vanilla if I want a more natural option.

Can I use banana pudding instead of vanilla?

Yes, banana pudding adds an extra layer of banana flavor. I just make sure to balance it with plenty of fresh strawberries for contrast.

How can I prevent the bananas from browning?

I gently toss the banana slices in a bit of lemon juice before layering to slow down oxidation and keep them looking fresh.

Conclusion

This Strawberry Banana Pudding Dream is a no-bake classic I keep coming back to—rich, fruity, and irresistibly creamy. It’s easy to assemble, perfect for a crowd, and adaptable to any occasion. Whether I’m serving it at a picnic or just treating myself, this dessert always delivers a dreamy, cool finish to any meal.

Recipe: