Description
This Strawberry Banana Pudding is a refreshing, naturally sweet, and creamy dessert made with real fruit, Greek yogurt, and chia seeds. It’s perfect for warm days or as a wholesome snack.
Ingredients
2 ripe bananas
1 cup sliced strawberries
1/2 cup Greek yogurt
1/4 cup honey
1 teaspoon vanilla extract
1/4 cup chia seeds
1/4 cup shredded coconut
Fresh mint leaves for garnish
Instructions
- Blend the bananas, strawberries, Greek yogurt, honey, and vanilla extract in a blender until smooth.
- Transfer the mixture to a bowl and stir in the chia seeds until well combined.
- Cover and refrigerate for at least 2 hours or overnight to let the pudding thicken.
- Spoon the pudding into individual cups and top with shredded coconut and fresh mint leaves before serving.
Notes
For a dairy-free version, substitute Greek yogurt with coconut yogurt.
Add extra fruit like kiwi or blueberries for more flavor and color.
A drizzle of melted dark chocolate or cocoa powder adds a rich twist.
Top with crushed almonds or walnuts for added crunch.
Layer with granola or extra fruit to turn it into a parfait.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
