Strawberry Cake with Frosting a soft, moist strawberry-flavored cake topped with a luscious homemade frosting—perfect for any celebration or simply a sweet treat to brighten your day.
Ingredients
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/2 cup fresh strawberries, mashed
For the Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup fresh strawberries, mashed
1 teaspoon vanilla extract
2-3 tablespoons heavy cream (adjust for consistency)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
In a medium bowl, I whisk together the flour, baking powder, and salt. I set this aside for later.
In a large bowl, I beat the softened butter and sugar together until light and fluffy.
I add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Gradually, I add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. I mix everything until smooth.
I gently fold in the mashed strawberries until evenly distributed.
I pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, I allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the frosting, I beat the butter in a medium bowl until smooth. Then, I add powdered sugar, mashed strawberries, and vanilla extract. I gradually add heavy cream until the frosting reaches my desired consistency.
Once the cake is completely cooled, I spread the frosting evenly over the top and sides. I decorate with fresh strawberry slices if desired.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Storage/Reheating
I store any leftover cake in an airtight container at room temperature for up to 2 days. If I have leftovers after that, I refrigerate it for up to 5 days to keep it fresh. If I want to enjoy it later, I let it sit at room temperature for a few minutes before serving. I can also reheat individual slices in the microwave for about 15-20 seconds, just to bring back its soft texture.
FAQs
Can I use frozen strawberries instead of fresh ones?
Yes, I can use frozen strawberries, but I recommend thawing and draining them first to avoid excess moisture in the cake and frosting.
Can I make this cake ahead of time?
Absolutely! I can make the cake a day ahead and store it in an airtight container. I can also prepare the frosting in advance and refrigerate it. Just allow both to come to room temperature before assembling.
Can I make this cake gluten-free?
Yes, I can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that works well in baking, and I may need to adjust the baking time slightly.
What can I do if I don’t have heavy cream for the frosting?
If I don’t have heavy cream, I can substitute with milk or even a non-dairy option like coconut cream. Just be sure to adjust the consistency of the frosting as needed.
Can I decorate this cake with other fruits?
Of course! I can use any fruit I like for decoration. Fresh berries like blueberries, raspberries, or even sliced peaches work wonderfully with this strawberry cake.
Conclusion
This strawberry cake with frosting is a delightful treat that’s as pleasing to the eyes as it is to the taste buds. The combination of fresh strawberries in both the cake and frosting adds a lovely fruity touch that makes it feel light yet indulgent. I love how easy it is to make, and it’s a perfect dessert for any celebration or a sweet homemade snack. Whether I’m serving it for a party or simply treating myself, it’s always a hit!
Recipe:
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Strawberry Cake with Frosting
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A soft, moist strawberry-flavored cake topped with a luscious homemade frosting—perfect for any celebration or simply a sweet treat to brighten your day.
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/2 cup fresh strawberries, mashed
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup fresh strawberries, mashed
1 teaspoon vanilla extract
2–3 tablespoons heavy cream (adjust for consistency)
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until smooth.
- Gently fold in the mashed strawberries until evenly distributed.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- For the frosting, beat the butter in a medium bowl until smooth. Add powdered sugar, mashed strawberries, and vanilla extract. Gradually add heavy cream until the frosting reaches your desired consistency.
- Once the cake is completely cooled, spread the frosting evenly over the top and sides. Decorate with fresh strawberry slices if desired.
Notes
If using frozen strawberries, thaw and drain them first to avoid excess moisture.
Make the cake a day ahead and store it in an airtight container.
Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
Use milk or coconut cream instead of heavy cream if needed.
Decorate with any fresh fruits like blueberries or peaches for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
