Soft, chewy cookies bursting with sweet strawberry flavor and creamy cheesecake swirls, perfect for a delightful treat any time of day.

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 cup cream cheese, softened

1/2 cup freeze-dried strawberries, crushed into powder (or 1/3 cup finely chopped fresh strawberries)

1/2 cup white chocolate chips (optional)

Cook Mode Prevent your screen from going dark

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and fluffy.
Add the egg and vanilla extract, mixing well until combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the crushed freeze-dried strawberries and white chocolate chips, if using.
In a separate small bowl, soften the cream cheese until smooth. Dollop small spoonfuls of cream cheese onto the cookie dough and gently swirl it in with a knife or toothpick for a marbled effect.
Scoop dough onto the prepared baking sheet using a tablespoon or cookie scoop, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Freeze-dried strawberries provide intense flavor without extra moisture; fresh strawberries can be used but may affect texture.

White chocolate chips are optional but add sweetness and complement the strawberry and cream cheese flavors.

For a vegan version, use dairy-free cream cheese and plant-based butter.

Cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Reheat cookies in the microwave for 10-15 seconds to restore softness.