Description

Soft, chewy Strawberry Cheesecake Cookies filled with real strawberry flavor and a creamy cheesecake center. A delightful fusion of cookie and cheesecake in every bite.

Ingredients

4 oz cream cheese, softened

2 tbsp powdered sugar

1/4 tsp vanilla extract (for filling)

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract (for dough)

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup freeze-dried strawberries, crushed

1/3 cup white chocolate chips (optional)

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Instructions

In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
Scoop teaspoon-sized portions of the filling onto a parchment-lined tray and freeze for at least 30 minutes.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, beating until fully incorporated.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the crushed freeze-dried strawberries and white chocolate chips.
Chill the dough for 20 to 30 minutes.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
To assemble, scoop 2 tablespoons of dough, flatten slightly, place a frozen cheesecake filling in the center, and wrap the dough around it, rolling into a ball.
Repeat with remaining dough and place cookies about 2 inches apart on the baking sheet.
Bake for 11–13 minutes, until edges are lightly golden.
Cool cookies on the tray for 10 minutes before transferring to a wire rack.

Notes

Use freeze-dried strawberries for the best texture and concentrated flavor.

Ensure the cheesecake filling is well frozen to prevent leaks during baking.

Cookies can be stored in the fridge for up to 5 days or frozen for up to 2 months.

Microwave for 10–15 seconds to enjoy warm.

Swap white chocolate chips with dark chocolate or add chopped nuts for variation.

Prep Time: 20 minutes (plus chilling)
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 215
Sugar: 15g
Sodium: 95mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg