Name: Strawberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup freeze-dried strawberries, crushed into powder; 1/2 cup fresh strawberries, finely chopped

Soft, chewy cookies bursting with the sweet flavor of fresh strawberries—these strawberry cookies are a treat for all senses. Whether it’s for a special occasion, a casual snack, or just because you’re craving something sweet, these cookies will hit the spot every time.

Ingredients

1 cup all-purpose flour

1/2 cup cornstarch

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup freeze-dried strawberries, crushed into powder

1/2 cup fresh strawberries, finely chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Set it aside.

In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy. This should take a few minutes.

Add in the egg and vanilla extract, and continue to beat until everything is smooth and well combined.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough.

Stir in the freeze-dried strawberry powder and chopped fresh strawberries. Make sure to evenly distribute them throughout the dough.

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Space each one about 2 inches apart to give them room to spread as they bake.

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Servings: 18 cookies

Variations

Add a glaze: I sometimes drizzle a simple glaze of powdered sugar and lemon juice over the cookies for an extra layer of flavor.

Chocolate Chips: If I’m craving chocolate, adding a handful of mini chocolate chips to the dough gives it a fun twist.

Nuts: Chopped walnuts or almonds can add some crunch and a nutty flavor to balance the sweetness of the strawberries.

Dried Strawberries: If you prefer a stronger strawberry flavor, try adding extra freeze-dried strawberries or swapping the fresh strawberries for dried strawberries for a chewy texture.

Storage/Reheating

I usually store my strawberry cookies in an airtight container at room temperature, where they stay fresh for about 3-4 days. For longer storage, they can be kept in the fridge for up to a week. If I want to enjoy them warm later, I gently reheat them in the microwave for about 10-15 seconds. Alternatively, you can store the dough in the fridge for up to 3 days before baking for fresh cookies on demand!

FAQs

Can I make these cookies without cornstarch?

Yes! The cornstarch helps give the cookies their soft, chewy texture. If I don’t have any, I sometimes substitute with an extra 2 tablespoons of flour.

Can I use frozen strawberries in place of fresh strawberries?

While fresh strawberries are preferred for their texture, frozen strawberries can also work. I recommend draining and drying them thoroughly before adding them to the dough to avoid excess moisture.

How can I make these cookies more crisp?

If I prefer a crisper texture, I can bake them for a couple of extra minutes or flatten the dough slightly before baking.

Can I freeze these cookies?

Yes, I love freezing these cookies! After they’ve cooled completely, I store them in a freezer-safe bag or container. They stay good in the freezer for up to 3 months. To thaw, just leave them out at room temperature for about 15-20 minutes.

How do I crush freeze-dried strawberries into powder?

I put freeze-dried strawberries in a food processor or blender and pulse them until they turn into a fine powder. If I don’t have a food processor, placing the strawberries in a sealed bag and using a rolling pin to crush them also works well!

Conclusion

Making these strawberry cookies is such a simple yet satisfying baking project. The soft, chewy texture and sweet burst of strawberries make them the perfect treat for any occasion. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies will surely be a hit. The best part is that they’re easy to make, customizable, and always delicious!

Recipe: