Name: Strawberry Fluff Salad
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 cups fresh strawberries, hulled and sliced; 1 cup mini marshmallows; 1 (8 oz) container whipped topping, thawed; 1/2 cup crushed pineapple, drained; 1/2 cup chopped pecans or walnuts (optional); 1 tablespoon sugar (optional, adjust based on sweetness of fruit)

A light and creamy fruit salad combining fresh strawberries with whipped topping and marshmallows for a classic, sweet, and fluffy treat perfect for gatherings or a refreshing dessert.

Ingredients

4 cups fresh strawberries, hulled and sliced

1 cup mini marshmallows

1 (8 oz) container whipped topping (such as Cool Whip), thawed

1/2 cup crushed pineapple, drained

1/2 cup chopped pecans or walnuts (optional)

1 tablespoon sugar (optional, adjust based on sweetness of fruit)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the sliced strawberries, mini marshmallows, and drained crushed pineapple.

Gently fold in the whipped topping until everything is evenly coated.

If desired, stir in chopped nuts for added crunch.

Taste the mixture and add sugar if you want it sweeter, folding gently to combine.

Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and marshmallows to soften.

Serve chilled as a refreshing side dish or dessert.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 1 hour 10 minutes (including chilling)

Servings: 6 servings

Calories: 210 kcal per serving

Variations

Add other fruits: Feel free to add other fruits like blueberries, bananas, or even peaches for a twist.

Use different nuts: Swap in almonds, cashews, or pistachios for a different texture and flavor.

Sugar-free: You can use a sugar-free whipped topping or reduce the sugar for a lighter version.

Add coconut: Stir in shredded coconut for extra texture and flavor.

Storage/Reheating

Store any leftover Strawberry Fluff Salad in an airtight container in the refrigerator for up to 2-3 days. The salad is best served fresh, but it can still be enjoyed after being stored in the fridge. It won’t need reheating as it’s meant to be served chilled.

FAQs

How long can I keep Strawberry Fluff Salad in the fridge?

I recommend storing it in the fridge for up to 2-3 days. After that, the whipped topping may start to lose its texture.

Can I use fresh pineapple instead of canned crushed pineapple?

Yes, I can use fresh pineapple. Just be sure to finely chop it and drain any excess juice before mixing it into the salad.

Can I make Strawberry Fluff Salad ahead of time?

Yes, I love making it ahead of time! It actually tastes even better after sitting in the fridge for a while, allowing the flavors to meld together.

Can I substitute the whipped topping with homemade whipped cream?

I can definitely substitute homemade whipped cream for the whipped topping, but it may be a bit lighter in texture. Just make sure it’s well whipped and stable to hold up in the salad.

Can I use a different fruit instead of strawberries?

Yes, I can use other fruits like blueberries, raspberries, or even a combination of fruits to make this salad unique and seasonal.

Conclusion

Strawberry Fluff Salad is a delicious and easy dessert or side dish that I can whip up in no time. It’s a perfect treat for summer gatherings, holidays, or whenever I want something light, sweet, and refreshing. The combination of strawberries, marshmallows, and whipped topping creates a creamy, satisfying dessert that everyone will love!

Recipe: