Description

Strawberry Magic Cake is a whimsical dessert that separates into three distinct layers while baking: a fluffy sponge top, a creamy custard center, and a dense strawberry base. Perfect for spring and summer, it’s made with fresh strawberries and delivers both visual appeal and delightful flavor.

Ingredients

1 cup fresh strawberries, chopped

2 tablespoons water

3 eggs, separated

¾ cup granulated sugar

½ cup unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

¾ cup all-purpose flour

¼ teaspoon salt

1 ¾ cups whole milk, lukewarm

Powdered sugar, for dusting (optional)

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Instructions

Preheat oven to 325°F (160°C). Grease and line an 8×8-inch baking dish with parchment paper.
In a saucepan, cook strawberries with water over medium heat for 5–7 minutes until softened. Mash or blend, then cool the mixture.
Separate egg whites and yolks. Beat egg whites until stiff peaks form and set aside.
In a separate bowl, beat egg yolks and sugar until pale and fluffy. Stir in melted butter, vanilla extract, and cooled strawberry puree.
Sift in the flour and salt; mix just until combined.
Gradually whisk in lukewarm milk. The batter will be very thin.
Gently fold in egg whites in three parts. Do not overmix; it’s okay if some lumps remain.
Pour batter into the prepared dish. Smooth the top and bake for 50–60 minutes until golden on top and slightly jiggly in the center.
Let the cake cool completely, then refrigerate for at least 4 hours or overnight.
Dust with powdered sugar before serving, if desired.

Notes

Use thawed and drained frozen strawberries if fresh ones aren’t available.

Do not skip chilling; it helps the layers set properly.

Store leftovers in an airtight container in the fridge for up to 3 days.

Serve chilled for the best texture and flavor.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg