Name: Strawberry Slab Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds fresh strawberries, hulled and sliced; 3/4 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 pie crusts (store-bought or homemade); 1 tablespoon butter, cut into small pieces; 1 egg, beaten (for egg wash)

Strawberry Slab Pie is the perfect dessert for gatherings and family get-togethers. It’s a fun twist on the classic strawberry pie but with a larger, crowd-friendly size. With a buttery, flaky crust and a sweet, tangy strawberry filling, this pie will be the star of your next party or event.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds fresh strawberries, hulled and sliced

3/4 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 pie crusts (store-bought or homemade)

1 tablespoon butter, cut into small pieces

1 egg, beaten (for egg wash)

Directions

Preheat the oven to 375°F (190°C).

In a medium bowl, I combine the sliced strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. I stir everything together to make sure the strawberries are evenly coated.

I roll out one pie crust and fit it into the bottom of a 9×13-inch baking dish or a slab pie pan.

After that I pour the strawberry mixture into the prepared crust, spreading it out evenly. Then, I dot the top with small pieces of butter.

Then I roll out the second pie crust and place it over the strawberry filling. After trimming any excess crust, I crimp the edges to seal the pie.

I cut a few slits in the top crust to allow steam to escape during baking.

Using a brush, I coat the top crust with the beaten egg to give it a golden, glossy finish.

I bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Once it’s done, I let the pie cool completely before slicing it. This helps the filling set and ensures perfect slices every time.

Servings and Timing

Prep Time: 20 minutes

Cooking Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: 12 servings

Variations

Berry Mix: I like to mix things up by adding other berries like blueberries, raspberries, or blackberries to the strawberry filling. It creates a fun, colorful twist and adds depth to the flavor.

Crust Options: If I want to make it even simpler, I use a store-bought pie crust. But for a homemade touch, I make my own buttery pie dough for a truly homemade experience.

Spices: I sometimes add a pinch of cinnamon or nutmeg to the filling for a little extra warmth and flavor. It’s especially great if I’m making this pie during the fall season.

Storage/Reheating

Storage: After the pie cools completely, I store it in an airtight container at room temperature for up to 2 days. If I need to store it longer, I’ll refrigerate it for up to 5 days.

Reheating: To reheat the pie, I pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes, until the crust is warmed through and slightly crisp again.

FAQs

Can I use frozen strawberries instead of fresh ones?

Yes, I can! Frozen strawberries work in this recipe, but I recommend thawing and draining them first to avoid too much excess liquid in the filling.

Can I use a different type of fruit for this slab pie?

Absolutely! I’ve experimented with other fruits like peaches or mixed berries, and they work wonderfully. Just keep in mind that different fruits may require slight adjustments in sugar or thickening agent.

How do I know when the pie is done baking?

I look for a golden brown crust with bubbling fruit filling. If the filling is bubbly and the crust is golden, then it’s ready to come out of the oven!

Can I make this pie ahead of time?

I like to make it a day ahead if I’m planning for a party. Just let the pie cool completely, then cover and refrigerate it. It still tastes delicious the next day!

Is there a way to make this pie dairy-free?

Yes, I can substitute the butter with a dairy-free butter or even coconut oil. Just be sure to use a dairy-free pie crust as well!

Conclusion

This Strawberry Slab Pie is my go-to dessert for any gathering. It’s easy to make, feeds a crowd, and showcases the sweet, tangy flavors of fresh strawberries. Whether you stick to the classic recipe or mix in some variations, it’s guaranteed to be a hit at any event.

Recipe:

Strawberry Slab Pie

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Author: Sophia
Total Time: 1 hour 10 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Strawberry Slab Pie is the perfect dessert for gatherings and family get-togethers, offering a buttery, flaky crust filled with a sweet, tangy strawberry mixture that’s ideal for serving a large crowd.