Description

These strawberry sugar cookies combine the classic soft, buttery sugar cookie with a fruity twist from freeze-dried strawberries and a sparkling strawberry sugar topping, perfect for spring and summer treats.

Ingredients

1 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup powdered sugar

1 large egg

1 tsp vanilla extract

1/2 tsp strawberry extract

2 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/3 cup freeze-dried strawberries, finely ground

1/4 cup granulated sugar (for rolling)

2 tbsp freeze-dried strawberries, coarsely ground (for topping)

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the butter, granulated sugar, and powdered sugar in a large bowl until light and fluffy, about 3-4 minutes.
Add the egg, vanilla extract, and strawberry extract; mix until smooth and fully incorporated.
In a separate bowl, whisk together the flour, baking soda, salt, and finely ground freeze-dried strawberries.
Gradually mix the dry ingredients into the wet ingredients until just combined.
In a small bowl, combine the coarsely ground freeze-dried strawberries with granulated sugar to make the topping.
Roll the dough into 1-inch balls and coat in the strawberry sugar mixture.
Place dough balls on the prepared baking sheet 2 inches apart and gently flatten with the bottom of a glass or fingers.
Bake for 10–12 minutes until the edges begin to turn golden.
Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Swap strawberry extract with lemon extract for a tangy variation.

Drizzle with white chocolate or pink glaze for decoration.

Add a few drops of natural food coloring for more vibrant cookies.

Mix in mini white chocolate chips for added creaminess.

Store in an airtight container with a slice of bread to maintain softness.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0.5g
Protein: 1g
Cholesterol: 20mg