This Strawberry Watermelon Salsa is a refreshing and vibrant twist on traditional salsa. Combining sweet, juicy fruits with a hint of heat and a zesty lime finish, it’s perfect for summertime snacking or as a colorful topping for your favorite dishes. Ready in just 10 minutes, it’s a light and healthy option that I love to whip up when I want something fresh and flavorful.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup fresh strawberries, diced
1 cup seedless watermelon, diced
1/4 cup red onion, finely chopped
1/2 jalapeño, finely diced (optional for heat)
2 tbsp fresh cilantro or mint, chopped
Juice of 1 lime
Salt to taste
Directions
In a bowl, combine the diced strawberries, watermelon, red onion, jalapeño, and chopped herbs.
Squeeze in the lime juice and add a pinch of salt. Gently toss everything together until well mixed.
For best flavor, I like to refrigerate the salsa for 10–15 minutes before serving, but this step is optional.
Serve chilled or at room temperature alongside tortilla chips, grilled fish, chicken, or as a fresh topping for tacos.
Servings and Timing
This recipe serves 4 to 6 people and takes about 10 minutes to prepare. It’s perfect for a quick snack or to bring some freshness to any meal.
Variations
I sometimes switch up the herbs, using fresh mint instead of cilantro for a different flavor profile. If I want a milder salsa, I leave out the jalapeño, or I add more if I’m in the mood for extra heat. Another variation I enjoy is adding a bit of cucumber for crunch or a splash of honey if I want it a bit sweeter.
Storage/Reheating
This salsa is best served fresh but can be stored in an airtight container in the fridge for up to 2 days. I don’t recommend reheating it, as it’s meant to be enjoyed cold or at room temperature to keep the fruits fresh and juicy.
FAQs
Can I make this salsa ahead of time?
Yes, I usually prepare it a few hours ahead and keep it refrigerated to let the flavors meld, but it’s best within 24 hours for freshness.
What can I use instead of jalapeño?
If I want to avoid heat, I leave out the jalapeño entirely. For a milder spice, I sometimes use a small amount of finely chopped bell pepper.
Can I use frozen fruit for this salsa?
I prefer fresh fruit because frozen fruit tends to be watery when thawed, which can make the salsa soggy.
Is this salsa gluten-free and vegan?
Absolutely, this recipe is naturally gluten-free and vegan, making it a great choice for many dietary preferences.
What dishes pair well with this salsa?
I love it with tortilla chips, grilled chicken, fish tacos, or even spooned over salads for a fresh twist.
Conclusion
This Strawberry Watermelon Salsa is a deliciously simple recipe that brings vibrant color and fresh flavor to any table. I find it incredibly versatile and easy to make, perfect for hot days or whenever I want a sweet and spicy snack. Give it a try and enjoy the refreshing burst of summer in every bite.
Recipe:
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Strawberry Watermelon Salsa
- Total Time: 10 minutes
- Yield: 4 to 6 servings
- Diet: Vegan
Description
A refreshing and vibrant salsa combining sweet strawberries and watermelon with a hint of heat and zesty lime, perfect for summertime snacking or as a fresh topping.
Ingredients
1 cup fresh strawberries, diced
1 cup seedless watermelon, diced
1/4 cup red onion, finely chopped
1/2 jalapeño, finely diced (optional for heat)
2 tbsp fresh cilantro or mint, chopped
Juice of 1 lime
Salt to taste
Instructions
- In a bowl, combine the diced strawberries, watermelon, red onion, jalapeño, and chopped herbs.
- Squeeze in the lime juice and add a pinch of salt. Gently toss everything together until well mixed.
- For best flavor, refrigerate the salsa for 10–15 minutes before serving (optional).
- Serve chilled or at room temperature alongside tortilla chips, grilled fish, chicken, or as a fresh topping for tacos.
Notes
Use fresh fruit rather than frozen for best texture and flavor.
Refrigerate for 10–15 minutes to meld flavors, but serving immediately is fine.
Store in an airtight container in the fridge for up to 2 days; do not reheat.
Customize heat level by adjusting jalapeño or substituting with bell pepper for milder flavor.
Try fresh mint instead of cilantro for a different herb flavor.
Add cucumber for extra crunch or honey for more sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack/Salsa
- Method: No-cook, Mixing
- Cuisine: American/Summer
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 6g
- Sodium: 50mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
