Description

A bright and zesty one-bowl Limoncello Ricotta Snack Loaf that’s tender, moist, and full of citrus flavor. Perfect for brunch, dessert, or an afternoon treat.

Ingredients

1 cup all-purpose flour

1/2 cup almond flour

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

3/4 cup sugar

Zest of 2 lemons

1/3 cup limoncello liqueur

3/4 cup ricotta cheese (whole milk preferred)

1/4 cup plain yogurt or sour cream

1/4 cup olive oil or melted coconut oil

2 large eggs

1 tsp vanilla extract

Optional: powdered sugar, for dusting

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Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, sugar, and lemon zest.
Add the limoncello, ricotta, yogurt, oil, eggs, and vanilla extract directly into the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar if desired before serving.

Notes

For an alcohol-free version, replace limoncello with fresh lemon juice.

Sprinkle slivered almonds on top before baking for added crunch.

Fold in blueberries or raspberries for a fruity variation.

Drizzle with lemon glaze instead of powdered sugar for a dessert finish.

Store at room temperature for up to 3 days or refrigerate for up to 5 days.

To freeze, wrap slices individually in plastic wrap and store for up to 2 months.

Reheat slices in the microwave for 10–15 seconds or toast lightly.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Snack, Dessert
Method: Baking
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 slice
Calories: 235
Sugar: 18g
Sodium: 110mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg