Description
This Super Easy Stir-Fried Cabbage is a quick and flavorful side dish made with fresh cabbage, garlic, ginger, and a savory blend of sauces. Ready in just 20 minutes, it’s a healthy, low-calorie option that pairs well with many main dishes.
Ingredients
1 small head green cabbage, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper, to taste
Green onions, chopped (for garnish)
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
- Add sliced cabbage and stir-fry for 5 to 7 minutes until tender-crisp.
- Stir in soy sauce, oyster sauce, sesame oil, and season with salt and pepper. Cook for another 1 to 2 minutes.
- Remove from heat and sprinkle with chopped green onions.
- Serve hot as a side dish.
Notes
Use Napa or savoy cabbage as alternatives.
Add shredded carrots, bell peppers, mushrooms, or tofu for variations.
Use vegetarian oyster sauce or omit for a vegetarian version.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan or microwave. Not recommended for freezing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
