Description

A luxurious and satisfying combination of tender filet mignon and buttery garlic shrimp, this Surf and Turf Delight brings the elegance of a steakhouse dinner to your home kitchen. Perfect for special occasions or indulgent weeknight meals.

Ingredients

2 filet mignon steaks (6 oz each)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

2 tablespoons butter, divided

2 garlic cloves, minced

1/2 pound large shrimp, peeled and deveined

1/4 teaspoon smoked paprika

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

Optional: lemon wedges for serving

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Instructions

Let the filet mignon rest at room temperature for 20–30 minutes, then season both sides with salt and freshly ground black pepper.
Heat olive oil in a cast-iron skillet over medium-high heat. Sear the steaks for 3–4 minutes per side for medium-rare, or longer for desired doneness.
In the last minute of cooking, add 1 tablespoon of butter to the skillet and spoon it over the steaks. Remove the steaks and let them rest.
Reduce heat to medium. In the same skillet, melt the remaining tablespoon of butter and sauté the garlic for about 30 seconds.
Add shrimp, smoked paprika, and a pinch of salt. Cook 1–2 minutes per side until pink and opaque.
Finish shrimp with lemon juice and chopped parsley. Stir to combine.
Plate the filet mignon with the garlic shrimp. Add lemon wedges if desired, and serve immediately.

Notes

Swap filet mignon with ribeye or sirloin for variation.

Add red pepper flakes for a spicy kick.

Scallops can be used instead of shrimp.

For a creamy twist, stir in heavy cream or white wine to the sauce.

Pair with low-carb sides like roasted asparagus or cauliflower mash.

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat gently in a skillet with butter; avoid microwaving steak.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Pan-Seared
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 540 kcal
Sugar: 0 g
Sodium: 480 mg
Fat: 38 g
Saturated Fat: 14 g
Unsaturated Fat: 22 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 48 g
Cholesterol: 230 mg