Description

These sweet chili halloumi wraps are quick, fresh, and packed with flavor, combining crispy golden cheese with creamy yogurt sauce and crunchy vegetables. A satisfying and vibrant meal perfect for lunch or dinner.

Ingredients

225 g halloumi cheese, sliced

1 tbsp sweet chili sauce

1 cucumber, partly grated and partly sliced

200 ml Greek yogurt

4 large tortilla wraps

1 carrot, grated

1 bunch fresh coriander

1 clove garlic, minced

1/2 lime, juiced

1 tbsp vegetable or rapeseed oil

Salt to taste

Black pepper to taste

Chili flakes (optional)

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Instructions

Place the sliced halloumi in a bowl and coat with sweet chili sauce. Add chili flakes if desired and let marinate for 15 minutes.
Heat oil in a non-stick frying pan over medium heat. Cook the halloumi slices for about 2 minutes on each side until golden brown, adding the minced garlic halfway through.
In a small bowl, mix Greek yogurt, grated cucumber, lime juice, and a pinch of salt to create a sauce.
Warm the tortilla wraps slightly in a pan or microwave.
Spread a spoonful of yogurt sauce across the center of each wrap.
Add sliced cucumber, grated carrot, and cooked halloumi. Include additional greens if desired.
Top with fresh coriander and an extra drizzle of sweet chili sauce if preferred.
Fold the wraps tightly, slice if desired, and serve immediately.

Notes

Add chili flakes or hot sauce for extra heat.

Swap coriander with mint or parsley for a different flavor.

Add lettuce, red cabbage, or bell peppers for extra crunch.

For a heartier wrap, include avocado or cooked quinoa.

Store components separately in the fridge for up to 2 days and assemble fresh.

Reheat halloumi in a pan to maintain texture; avoid over-microwaving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Pan Fry
Cuisine: Fusion

Nutrition

Serving Size: 1 wrap
Calories: 472 kcal
Sugar: 9 g
Sodium: 820 mg
Fat: 24 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 4 g
Protein: 20 g
Cholesterol: 55 mg