Name: Sweetened Condensed Milk Snowballs
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 can (14 oz) sweetened condensed milk; 2 cups powdered sugar; 1 ½ cups shredded coconut, unsweetened; 1 tsp vanilla extract; 1 cup mini chocolate chips (optional)

These Sweetened Condensed Milk Snowballs are the ultimate no-bake treat, perfect for satisfying your sweet tooth. With just a few ingredients, they come together quickly and refrigerate into delightful little bites that melt in your mouth. Whether it’s the holidays or any time of year, these snowballs are a rich and creamy indulgence that everyone will love.

Ingredients

1 can (14 oz) sweetened condensed milk

1 ½ cups shredded coconut, unsweetened

2 cups powdered sugar

1 tsp vanilla extract

1 cup mini chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the sweetened condensed milk, powdered sugar, shredded coconut, and vanilla extract.

Mix everything together until the mixture is thick and sticky.

If I want an extra burst of flavor, I’ll fold in mini chocolate chips.

Using my hands, I shape the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.

I refrigerate the snowballs for at least 2 hours to allow them to set properly.

Once set, I like to roll them in additional shredded coconut or powdered sugar to coat them for an extra sweet touch.

Store the snowballs in an airtight container in the refrigerator.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 2 hours 10 minutes

Servings: 20 snowballs

Storage/Reheating

These snowballs can be stored in an airtight container in the refrigerator for up to a week. I find they stay fresh and tasty for several days, and the coolness from the fridge gives them an even more satisfying bite. There’s no need to reheat these, as they are best served chilled.

FAQs

How do I know when the snowballs are ready to eat?

Once the snowballs have been refrigerated for at least 2 hours, they will firm up and hold their shape. This is when they’re ready to eat!

Can I use sweetened shredded coconut instead of unsweetened?

I recommend using unsweetened coconut to keep the snowballs from becoming too sweet, but if I’m in the mood for a sweeter version, I can definitely substitute sweetened coconut.

Can I make these without the chocolate chips?

Absolutely! The chocolate chips are optional, and I love making these without them for a more coconut-forward flavor.

How do I make these snowballs more festive for the holidays?

To give them a festive touch, I roll the snowballs in red and green sprinkles, powdered sugar, or even add a bit of holiday-themed decorations like edible glitter.

Can I freeze these snowballs for later?

Yes! I can freeze the snowballs for up to a month. Just make sure to store them in an airtight container and let them thaw for a few minutes before enjoying.

Conclusion

These Sweetened Condensed Milk Snowballs are the perfect blend of creamy, chewy, and sweet, making them a treat I can enjoy any time of the year. They’re so easy to make, and I love that they require no baking at all. Whether for the holidays or just because, these snowballs are sure to be a crowd-pleaser every time.

Recipe: