Description
Addictively crispy and packed with zesty flavor, these Taco Crackers are a quick and easy savory snack perfect for parties, lunches, or game day spreads.
Ingredients
1 (11 oz) box oyster crackers
1/4 cup canola or vegetable oil
1 tablespoon taco seasoning
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 cup grated Parmesan cheese
Optional: pinch of cayenne pepper for heat
Instructions
- Preheat the oven to 250°F (120°C).
- In a large bowl, whisk together oil, taco seasoning, garlic powder, onion powder, paprika, and cayenne if using.
- Add the oyster crackers and toss until evenly coated.
- Sprinkle in Parmesan cheese and toss again to combine.
- Spread the crackers in a single layer on a parchment-lined baking sheet.
- Bake for 15 minutes, stir gently, then bake for another 10 minutes until golden and crisp.
- Let cool completely before serving or storing.
Notes
Swap Parmesan for sharp cheddar for a cheesier flavor.
Adjust spice by adding more cayenne or red pepper flakes.
Use dry ranch mix for a taco-ranch flavor twist.
Mini saltines or pretzels can be used instead of oyster crackers.
Store in an airtight container for up to one week.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 140
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
