Description

Taco Lasagna is a delicious fusion of tacos and lasagna, layering seasoned ground meat, creamy cheese sauce, tortillas, and pico de gallo into a hearty, oven-baked dish that’s perfect for busy weeknights or casual gatherings.

Ingredients

1 package taco-sized flour tortillas (about 12)

1½ lb ground beef or ground turkey

1 packet taco seasoning

2 cups heavy cream

4 tablespoons butter

3 cups shredded Mexican-blend cheese (divided: 2 cups + 1 cup)

A dash of Cajun seasoning

Pico de gallo (fresh or store-bought)

Non-stick cooking spray

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Instructions

Preheat the oven to 400°F (200°C).
In a skillet, brown the ground beef or turkey, drain the excess fat, and stir in the taco seasoning according to the packet instructions.
In a saucepan over medium-low heat, melt the butter, add the heavy cream, and whisk until smooth. Stir in 2 cups of shredded cheese until melted and velvety. Season with a dash of Cajun spice.
Spray a 9×11 or 9×13 baking dish with non-stick cooking spray and cut the tortillas in half.
Begin layering: tortillas on the bottom, followed by 1/3 of the taco meat, 1/3 of the cheese sauce, and a sprinkle of pico de gallo.
Repeat the layering two more times, ending with tortillas, meat, and cheese sauce.
Top with the remaining 1 cup of shredded cheese.
Bake for 20 minutes, until the cheese is bubbling and the edges are golden.
Let rest for a few minutes before slicing and serving.

Notes

Letting the lasagna rest before serving helps firm up the layers.

Leftovers taste even better the next day.

You can swap ground beef with shredded rotisserie chicken for a lighter version.

For a vegetarian version, use black beans and sautéed vegetables instead of meat.

Crushing tortilla chips between layers adds a crunchy texture.

Jarred queso can replace the homemade cheese sauce in a pinch.

To store, refrigerate for up to 4 days or freeze individual portions for up to 2 months.

Reheat in the microwave or oven at 350°F for about 15 minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking
Cuisine: Mexican-American

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 3g
Sodium: 720mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 25g
Cholesterol: 110mg