Description
Taco Loaded Baked Potatoes combine crispy baked russet potatoes with savory taco-seasoned ground beef and classic Tex-Mex toppings like cheddar cheese, sour cream, tomatoes, and green onions. This hearty and customizable dish transforms a simple potato into a satisfying, all-in-one meal perfect for taco night or an easy family dinner.
Ingredients
1 lb lean ground beef
4–6 medium russet potatoes, washed and scrubbed
1 oz taco seasoning packet
½ cup water
1 cup sharp cheddar cheese, shredded
½ cup sour cream
¼ cup green onions, chopped
½ cup fresh tomatoes, diced
Olive oil (optional, for crispier skins)
Salt (optional, for seasoning potato skins)
Instructions
- Preheat the oven to 400°F (205°C). Pierce each potato several times with a fork to allow steam to escape.
- For extra-crispy skins, rub potatoes with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack and bake for 45–50 minutes, until tender inside and crispy outside.
- While the potatoes bake, cook the ground beef in a skillet over medium heat, breaking it up as it browns.
- Drain excess grease from the beef, then stir in the taco seasoning and water. Simmer for about 5 minutes until thickened.
- Once baked, slice each potato lengthwise and fluff the inside with a fork.
- Spoon the taco beef into each potato and top with shredded cheddar so it melts over the hot meat.
- Add sour cream, green onions, and diced tomatoes on top.
- Serve hot and enjoy!
Notes
Swap beef with ground turkey or shredded chicken for a lighter option.
Use black beans or lentils for a vegetarian version.
Add jalapeños, corn, guacamole, or salsa for extra taco flair.
Try sweet potatoes for a unique twist on the recipe.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave (2–3 minutes) or in a 350°F oven until warm.
Reassemble with fresh toppings after reheating for best texture.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 loaded potato
- Calories: 425
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
