Description

A quick and comforting fusion dish that combines taco-seasoned beef, spaghetti, and melted cheese for a flavorful family-friendly meal ready in under 30 minutes.

Ingredients

8 oz spaghetti

1 lb ground beef or turkey

1 tablespoon olive oil

1 onion, chopped

1 packet taco seasoning

1 can (14.5 oz) diced tomatoes

1 can (8 oz) tomato sauce

1 cup shredded cheddar cheese

1/2 cup sour cream (optional)

1/2 cup chopped green onions (optional)

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook spaghetti according to package directions, drain, and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 2-3 minutes until softened.
Add ground beef or turkey and cook until browned, about 5-7 minutes. Drain excess fat.
Stir in taco seasoning, diced tomatoes, and tomato sauce. Simmer for 5-7 minutes.
Add cooked spaghetti to the skillet and toss to coat in sauce.
Stir in shredded cheddar cheese until melted and creamy.
Serve topped with sour cream and green onions, if desired.

Notes

Swap ground beef for turkey or chicken for a lighter version.

Add black beans, corn, or jalapeños for extra flavor.

Top with crushed tortilla chips for crunch.

Use a Mexican cheese blend instead of cheddar for variety.

Store leftovers in an airtight container for up to 3 days, adding a splash of sauce when reheating.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Mexican-American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 950mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 40g
Fiber: 4g
Protein: 28g
Cholesterol: 75mg