Name: Tasty Cheesy Pizza Burgers (Baked Burrito‑Style)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 lb (450 g) ground beef; 1 can refried beans; 1 medium onion, chopped; 2 cloves garlic, minced; 1 packet taco seasoning; 1/2 cup (120 ml) water; 4 large flour tortillas; 1 cup (about 100 g) shredded cheddar cheese; 1 cup (about 240 ml) enchilada sauce; 1 cup (about 240 ml) sour cream; 1 medium tomato, diced; 1/4 cup (about 4 tbsp) chopped cilantro; Salt and pepper to taste

A fun, hearty fusion of pizza and burger flavors, these baked burrito-style pizza burgers are everything I crave in one comforting bite. Wrapped in warm tortillas and baked in rich enchilada sauce with melty cheddar, they’re finished off with a fresh topping of sour cream, tomato, and cilantro. It’s like the best of a cheeseburger and a burrito had a Tex-Mex-inspired baby—and I can’t get enough.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb (450 g) ground beef

1 can refried beans

2 cloves garlic, minced

1 medium onion, chopped

1 packet taco seasoning

1/2 cup (120 ml) water

1 cup (about 100 g) shredded cheddar cheese

1 cup (about 240 ml) enchilada sauce

4 large flour tortillas

1 cup (about 240 ml) sour cream

1 medium tomato, diced

1/4 cup (about 4 tbsp) chopped cilantro

Salt and pepper to taste

Directions

I preheat the oven to 375 °F (190 °C).

In a skillet over medium heat, I cook the ground beef with the chopped onion and minced garlic until the meat is browned. I make sure to drain off any excess fat.

Then, I stir in the refried beans, taco seasoning, and water, letting everything cook together until heated through and combined.

I warm the flour tortillas for about 20 seconds in the microwave to make them easier to roll.

I spread the beef and bean mixture down the center of each tortilla, sprinkle on some shredded cheddar, and roll them up tightly.

Placing them seam-side down in a baking dish, I pour enchilada sauce evenly over the top and sprinkle with any remaining cheese.

I bake the dish for about 20 minutes, until the cheese is melted and bubbly.

I serve the pizza burgers hot, topped with sour cream, diced tomato, and chopped cilantro for that final fresh touch.

Servings and timing

Servings: 4

Prep Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Estimated Calories: ~650 per serving

Variations

I sometimes swap ground beef with ground turkey or plant-based meat for a lighter or vegetarian version.

For a spicier kick, I add chopped jalapeños to the beef mixture or use spicy enchilada sauce.

Mixing in black beans or corn adds extra texture and flavor.

I’ve also tried topping with guacamole or hot sauce instead of sour cream for a fun twist.

Switching cheddar for pepper jack or mozzarella changes the flavor profile nicely.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the microwave for a quick fix (about 1–2 minutes per piece) or pop them in the oven at 350 °F (175 °C) for about 10 minutes to keep the tortillas from getting soggy. I avoid adding fresh toppings until just before serving.

FAQs

How can I keep the tortillas from getting soggy when baking?

I make sure not to overfill them with sauce before baking and bake just until the cheese is melted. Adding sauce only on top—not inside—helps keep them crisp.

Can I make these pizza burgers ahead of time?

Yes, I often assemble them earlier in the day and refrigerate. When I’m ready to bake, I just add the sauce and cheese on top and pop them in the oven.

What kind of tortillas work best?

I use large flour tortillas because they’re soft and flexible enough to roll without tearing, but still hold everything together during baking.

Can I freeze them?

Definitely. I wrap individual unbaked pizza burgers in foil and freeze them. When I want one, I thaw in the fridge overnight and bake as usual.

What sides go well with this dish?

I usually serve them with a side salad, rice, or tortilla chips and salsa. It’s a filling main, so I keep the sides simple.

Conclusion

These baked pizza burgers bring together the best parts of burgers, burritos, and pizza into one cheesy, satisfying meal. I love how easy they are to make, customize, and serve, whether I’m cooking for family or friends. It’s a creative comfort food that always hits the spot.

📖 Recipe:

Tasty Cheesy Pizza Burgers (Baked Burrito‑Style)

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Author: Sophia
Total Time: 40 minutes
Yield: 4 servings
Diet: Halal

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Description

A hearty fusion of pizza and burger flavors, these baked burrito-style pizza burgers are wrapped in tortillas, filled with cheesy beef and beans, baked in enchilada sauce, and topped with sour cream, tomato, and cilantro.