Tater Tot Chips are a delightful, crispy snack that’s perfect for any occasion. With a golden, crunchy texture and a burst of flavor, these baked chips are a fun twist on traditional tater tots. Whether enjoyed on their own or paired with your favorite dipping sauce, they are sure to be a hit.
Ingredients
1 bag of frozen tater tots (about 32 oz)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt, to taste
Freshly ground black pepper, to taste
Optional toppings: chopped fresh parsley, grated parmesan, or dipping sauces
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
Spread the frozen tater tots out evenly on the baking sheet in a single layer, ensuring they are not overlapping.
Drizzle olive oil over the tater tots, then sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss them to make sure every tot is evenly coated with the oil and seasonings.
Bake the tater tots in the preheated oven for 20-25 minutes, flipping them halfway through to ensure an even golden brown crispiness.
Once they are golden and crispy, remove the tater tots from the oven and let them cool for a few minutes before serving.
Optional: Garnish with chopped fresh parsley, grated parmesan, or serve with your favorite dipping sauces for an added touch of flavor.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Variations
I like to mix things up by trying different seasoning combinations. Some variations include:
Spicy: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a bit of heat.
Cheesy: Sprinkle shredded cheese over the tater tots during the last few minutes of baking for a melty, cheesy touch.
Herb-infused: Try adding dried thyme or rosemary for a more aromatic flavor.
Storage/Reheating
I recommend storing any leftovers in an airtight container at room temperature for up to 2-3 days. If you want to reheat them and bring back that crispy texture, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes. For an even crispier result, you can also use an air fryer.
FAQs
Can I make Tater Tot Chips ahead of time?
I suggest making them fresh for the best texture. However, you can prep them by seasoning and arranging them on the baking sheet in advance. Just cover them and store them in the fridge until you’re ready to bake.
Can I use homemade tater tots for this recipe?
Absolutely! If you have homemade tater tots, they would work perfectly in this recipe. Just follow the same steps for seasoning and baking.
Can I make these Tater Tot Chips in an air fryer?
Yes, you can! Preheat your air fryer to 400°F (200°C) and cook the tater tots in a single layer for about 15-20 minutes, shaking halfway through. They’ll be just as crispy and delicious!
What are some good dipping sauces for these Tater Tot Chips?
I love serving these with ketchup, ranch dressing, or a creamy garlic dipping sauce. You can also try spicy buffalo sauce, honey mustard, or even a zesty blue cheese dressing.
Can I make these chips with sweet potato tots?
Definitely! Sweet potato tots make a great alternative for a slightly sweeter flavor. Just follow the same steps for seasoning and baking, and you’ll have deliciously crispy sweet potato chips.
Conclusion
Tater Tot Chips are an easy, flavorful snack that anyone can enjoy. With just a few simple ingredients and a little bit of time in the oven, you’ll have a crispy, golden treat that’s perfect for dipping, snacking, or serving at your next get-together. Whether you’re sticking with the classic seasoning or adding your own twist, these chips are sure to satisfy your cravings!
Recipe:
Print
Tater Tot Chips
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Tater Tot Chips are a delightful, crispy snack that’s perfect for any occasion. With a golden, crunchy texture and a burst of flavor, these baked chips are a fun twist on traditional tater tots.
Ingredients
1 bag of frozen tater tots (about 32 oz)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt, to taste
Freshly ground black pepper, to taste
Optional toppings: chopped fresh parsley, grated parmesan, or dipping sauces
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Spread the frozen tater tots out evenly on the baking sheet in a single layer, ensuring they are not overlapping.
- Drizzle olive oil over the tater tots, then sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss them to make sure every tot is evenly coated with the oil and seasonings.
- Bake the tater tots in the preheated oven for 20-25 minutes, flipping them halfway through to ensure an even golden brown crispiness.
- Once they are golden and crispy, remove the tater tots from the oven and let them cool for a few minutes before serving.
- Optional: Garnish with chopped fresh parsley, grated parmesan, or serve with your favorite dipping sauces for an added touch of flavor.
Notes
For variations, try adding cayenne pepper for a spicy kick or cheese for a melty twist.
If using homemade tater tots, follow the same seasoning and baking instructions.
Store leftovers in an airtight container at room temperature for up to 2-3 days. Reheat in the oven or air fryer for best results.
Sweet potato tots can be used as an alternative for a slightly sweeter flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
