I love starting my morning with this Best Breakfast Pizza because it combines everything I crave in one delicious slice. I get a crispy crust, gooey melted cheese, savory bacon, and perfectly baked eggs all in one bite. It is hearty, flavorful, and perfect for weekend brunch or even breakfast-for-dinner nights.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pizza dough (store-bought or homemade)
2 tbsp olive oil
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 large eggs
4 slices cooked bacon, crumbled (or sausage if preferred)
1/4 cup green onions, chopped
1/4 tsp black pepper
Salt, to taste
1 tbsp fresh parsley, chopped (optional for garnish)
Directions
I start by preheating my oven to 475°F (245°C). While the oven heats, I roll out the pizza dough on a floured surface to my desired thickness. Then I transfer it to a baking sheet or pizza stone.
Next, I brush the dough with olive oil and bake it for 5 to 7 minutes, just until it begins to crisp. I remove it from the oven and sprinkle the mozzarella and cheddar cheeses evenly over the crust.
I scatter the crumbled bacon and chopped green onions on top of the cheese. Then I create four small wells in the cheese layer and carefully crack an egg into each well. I season everything with black pepper and salt.
I return the pizza to the oven and bake it for 8 to 10 minutes, until the egg whites are set to my liking and the cheese is bubbly and golden. Finally, I garnish it with fresh parsley and serve it hot.
Servings and timing
I find that this recipe serves 4 people, depending on how large I slice the pizza.
Prep Time: 10 minutes
Cook Time: 15–17 minutes
Total Time: About 25–30 minutes
Variations
I sometimes swap the bacon for cooked breakfast sausage or even turkey sausage for a lighter option. When I want to add more vegetables, I like adding sautéed bell peppers, spinach, or mushrooms. If I prefer a little heat, I sprinkle red pepper flakes or drizzle hot sauce over the top before serving. For a different cheese flavor, I occasionally use pepper jack or feta.
Storage/Reheating
When I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I prefer using the oven at 350°F for about 8 to 10 minutes so the crust stays crispy. If I am in a hurry, I use the microwave, though the crust becomes softer. I avoid reheating too long to prevent the eggs from overcooking.
FAQs
Can I make this breakfast pizza ahead of time?
I prefer baking it fresh, but I sometimes pre-bake the crust and prepare the toppings ahead. Then I assemble and bake it right before serving.
Can I use a different type of cheese?
I absolutely can. I enjoy experimenting with cheeses like Monterey Jack, pepper jack, or even a little Parmesan for extra flavor.
How do I keep the eggs from overcooking?
I watch the pizza closely during the final minutes of baking. I remove it from the oven as soon as the whites are set and the yolks reach my preferred doneness.
Can I freeze breakfast pizza?
I can freeze it after baking and cooling completely. I wrap slices tightly and freeze for up to 2 months. I reheat directly from frozen in the oven for best results.
Can I make this recipe vegetarian?
I simply skip the bacon or sausage and add more vegetables like mushrooms, spinach, or tomatoes to keep it flavorful and satisfying.
Conclusion
I truly enjoy making this Best Breakfast Pizza because it turns an ordinary morning into something special. The crispy crust, savory toppings, and perfectly baked eggs create a comforting and filling meal that I can customize any way I like. Whether I serve it for brunch, a family breakfast, or dinner, it is always a hit at my table.
📖 Recipe:
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The Best Breakfast Pizza
- Total Time: 25-30 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
This Best Breakfast Pizza features a crispy crust topped with melted mozzarella and cheddar, savory bacon, and perfectly baked eggs. It is a hearty and satisfying dish perfect for brunch or breakfast-for-dinner.
Ingredients
1 pizza dough (store-bought or homemade)
2 tbsp olive oil
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 large eggs
4 slices cooked bacon, crumbled (or sausage if preferred)
1/4 cup green onions, chopped
1/4 tsp black pepper
Salt, to taste
1 tbsp fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Brush the dough with olive oil and bake for 5 to 7 minutes, until it begins to crisp slightly.
- Remove from the oven and sprinkle mozzarella and cheddar cheeses evenly over the crust.
- Scatter the crumbled bacon and chopped green onions over the cheese.
- Create four small wells in the cheese layer and carefully crack an egg into each well. Season with black pepper and salt.
- Return the pizza to the oven and bake for 8 to 10 minutes, until the egg whites are set and the cheese is bubbly and golden.
- Garnish with fresh parsley if desired, slice, and serve hot.
Notes
Swap bacon for cooked breakfast sausage or turkey sausage for variation.
Add sautéed bell peppers, spinach, or mushrooms for extra vegetables.
Sprinkle red pepper flakes or drizzle hot sauce for added heat.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for 8 to 10 minutes to maintain a crispy crust.
Freeze fully baked and cooled slices for up to 2 months and reheat from frozen in the oven.
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 235 mg
