These The Best Butterfinger Caramel Crunch Bars are a sweet, crunchy, and decadent treat, combining the smoothness of caramel with the irresistible crunch of Butterfinger candy bars. Perfect for satisfying your sweet tooth!

Ingredients

2 cups graham cracker crumbs

1 cup powdered sugar

1 cup peanut butter

1/2 cup unsalted butter, melted

1 1/2 cups Butterfinger candy bars, chopped

1 1/2 cups chocolate chips

1/2 cup caramel sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium-sized bowl, I mix together graham cracker crumbs, powdered sugar, melted butter, and peanut butter until fully combined.

Next, I press the mixture into the bottom of a greased 9×13-inch baking dish, forming an even layer.

Then, I sprinkle the chopped Butterfinger candy bars evenly over the peanut butter mixture.

In a small saucepan, I melt the chocolate chips over low heat, stirring until smooth. Once melted, I pour the chocolate over the candy bar layer, spreading it evenly with a spatula.

After that, I drizzle the caramel sauce over the chocolate layer in a crisscross pattern.

I refrigerate the dish for at least 2 hours or until firm, then cut into bars and serve.

Servings and timing

Prep time: 15 minutes

Cooking time: 5 minutes

Total time: 2 hours 20 minutes

Servings: 12 bars

Variations

Add nuts: For a bit more crunch, I love adding chopped peanuts or pecans to the mixture.

Use different chocolate: I’ve swapped out the milk chocolate chips for dark chocolate for a richer flavor.

Caramel substitute: If you’re not a fan of caramel, I sometimes drizzle a little honey or maple syrup on top for a different sweet twist.

Peanut butter alternative: I’ve also tried almond butter in place of peanut butter for a slightly different flavor.

Storage/Reheating

To store these bars, I keep them in an airtight container in the refrigerator. They’ll stay fresh for about 5-7 days. If I want to reheat them, I pop them in the microwave for about 15-20 seconds to soften up the chocolate and caramel again, though they are just as delicious chilled!

FAQs

How do I make these bars less sweet?

If I find them too sweet, I reduce the amount of powdered sugar in the base or swap out the milk chocolate for dark chocolate. The slight bitterness of dark chocolate balances out the sweetness.

Can I freeze these bars?

Yes! I love freezing them for later. I wrap the bars in plastic wrap and store them in an airtight container. They can be frozen for up to 2-3 months. Just let them thaw in the fridge before serving.

Can I make these without Butterfingers?

If I don’t have Butterfingers, I sometimes use other candy bars like Snickers or Milky Way for a similar crunch and caramel flavor. You could also use a mix of chopped nuts and chocolate.

Do I need to bake these bars?

No, I don’t need to bake these bars! The recipe is no-bake, which is one of the things I love about it. Simply chill them in the fridge to firm up.

Can I use crunchy peanut butter instead of smooth?

I’ve used crunchy peanut butter for some texture, and it works perfectly fine! It adds an extra crunch, which can be delicious if I want even more texture.

Conclusion

These Butterfinger Caramel Crunch Bars are an absolute treat for anyone who loves a mix of chocolate, caramel, and peanut butter. They’re easy to make, customizable, and perfect for satisfying a sweet tooth. Whether I’m making them for a party, a family gathering, or just because, these bars always get rave reviews.


Recipe:

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The Best Butterfinger Caramel Crunch Bars


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  • Author: Sophia
  • Total Time: 2 hours 20 minutes
  • Yield: 12 bars
  • Diet: Vegetarian

Description

These Butterfinger Caramel Crunch Bars are a sweet, crunchy, and decadent treat, combining the smoothness of caramel with the irresistible crunch of Butterfinger candy bars.


Ingredients

2 cups graham cracker crumbs

1 cup powdered sugar

1/2 cup unsalted butter, melted

1 cup peanut butter

1 1/2 cups Butterfinger candy bars, chopped

1 1/2 cups chocolate chips

1/2 cup caramel sauce


Instructions

  1. In a medium-sized bowl, mix together graham cracker crumbs, powdered sugar, melted butter, and peanut butter until fully combined.
  2. Press the mixture into the bottom of a greased 9×13-inch baking dish, forming an even layer.
  3. Sprinkle the chopped Butterfinger candy bars evenly over the peanut butter mixture.
  4. In a small saucepan, melt the chocolate chips over low heat, stirring until smooth. Once melted, pour the chocolate over the candy bar layer, spreading it evenly with a spatula.
  5. Drizzle the caramel sauce over the chocolate layer in a crisscross pattern.
  6. Refrigerate the dish for at least 2 hours or until firm, then cut into bars and serve.

Notes

If the bars are too sweet, reduce the powdered sugar or swap milk chocolate for dark chocolate.

These bars can be frozen for up to 2-3 months if wrapped in plastic wrap and stored in an airtight container.

They are no-bake, so simply chill them in the fridge to firm up.

Crunchy peanut butter can be used for extra texture if preferred.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 300
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

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