Description
A moist, tender, and perfectly spiced gingerbread cake made with wholesome ingredients. Naturally sweetened and dairy-free, with an easy gluten-free option, this cozy holiday dessert is a comforting classic with a healthier twist.
Ingredients
1 1/2 cups spelt flour or gluten-free all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup unsulphured molasses
1/2 cup pure maple syrup or honey
1/4 cup coconut oil or melted butter
1/2 cup unsweetened applesauce
1/4 cup milk of choice
1 tablespoon apple cider vinegar
1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8-inch square baking pan with parchment paper.
- In a large bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a separate bowl, mix together molasses, maple syrup (or honey), coconut oil (or melted butter), applesauce, milk, vinegar, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Transfer the batter to the prepared pan and smooth the top.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for at least 15 minutes before slicing.
- Serve plain, dusted with powdered sugar, or with a dollop of dairy-free whipped cream.
Notes
Use a 1:1 gluten-free flour blend with xanthan gum for a gluten-free version.
For a sweeter flavor, opt for honey instead of maple syrup.
Increase ginger or add a pinch of black pepper for a spicier version.
Top with vegan cream cheese frosting or lemon glaze for a festive touch.
Turn this batter into cupcakes by baking in muffin tins for 20–22 minutes.
Store at room temperature for 2 days, in the fridge for up to 5 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
