Name: The Best Italian Pizzelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 large eggs; 3/4 cup granulated sugar; 1/2 cup unsalted butter, melted and cooled; 1 teaspoon pure vanilla extract (or 1/2 teaspoon anise extract); 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; Optional: zest of 1 lemon or orange

Crisp, buttery, and delicately sweet, these traditional Italian pizzelle are a timeless cookie that brings warmth and nostalgia to any gathering. Made with pantry staples and a hint of vanilla, anise, or citrus zest, they’re incredibly versatile. Whether I’m making them for the holidays, gifting to loved ones, or enjoying a treat with my afternoon coffee, pizzelle are always a favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 large eggs

3/4 cup granulated sugar

1/2 cup unsalted butter, melted and cooled

1 teaspoon pure vanilla extract (or 1/2 teaspoon anise extract)

1 3/4 cups all-purpose flour

2 teaspoons baking powder

Optional: zest of 1 lemon or orange

Directions

In a large mixing bowl, I whisk the eggs and sugar together until the mixture becomes light and creamy—about 2 to 3 minutes.

I slowly add the melted butter and vanilla (or anise), stirring until fully incorporated.

Then I mix in the flour, baking powder, and citrus zest if I’m using it, stirring until a smooth batter forms.

I heat my pizzelle iron according to the manufacturer’s instructions.

Once it’s ready, I drop about 1 tablespoon of batter onto the center of each grid. I close the lid and cook for 30 to 45 seconds, or until they’re lightly golden.

Using a spatula or tongs, I carefully remove each pizzelle and place them flat on a wire rack to cool and crisp.

I repeat with the remaining batter and once they’ve cooled, I store them in an airtight container to keep them crisp.

Servings and timing

Servings: 24 pizzelle

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories: 95 kcal per pizzelle

Variations

I like experimenting with different flavor twists in these pizzelle. Anise extract gives that authentic Italian bakery flavor, while lemon or orange zest makes them bright and refreshing. Around the holidays, I sometimes dip half of each cookie in melted dark chocolate and sprinkle with crushed pistachios or almonds. For a more indulgent version, I sandwich two pizzelle with a layer of Nutella or jam.

Storage/Reheating

I always let my pizzelle cool completely before storing them. Then I place them in an airtight tin or container, where they stay crisp for up to two weeks. I avoid the fridge since humidity can soften them. If they do lose some of their crunch, a quick pass through a warm (not hot) oven at 275°F for 2–3 minutes helps bring back the crisp texture.

FAQs

How do I keep pizzelle crisp?

I make sure to let them cool completely on a wire rack before storing them. I also keep them in a dry, airtight container to prevent any moisture from softening them.

Can I make pizzelle without a pizzelle iron?

Pizzelle require a specific iron to get their classic look and texture. While I’ve seen people try using a waffle maker, the results won’t be quite the same.

Can I freeze pizzelle?

Yes, I can freeze pizzelle. I layer them with parchment paper in an airtight container or freezer bag. When I’m ready to enjoy, I let them thaw at room temperature—no reheating necessary.

Are pizzelle supposed to be soft or crisp?

Traditional pizzelle are meant to be crisp. If they’re turning out soft, they may not be cooked long enough, or they’re picking up moisture from the air during cooling or storage.

Can I make these gluten-free?

I’ve tried substituting the flour with a 1:1 gluten-free baking mix, and it works pretty well. The texture is slightly different, but still tasty and crisp when cooled properly.

Conclusion

These Italian pizzelle are one of those recipes I keep returning to—simple, nostalgic, and incredibly satisfying. Whether I’m flavoring them with anise for tradition or adding a citrus twist for brightness, they never fail to impress. They’re ideal for gift boxes, coffee breaks, or just enjoying with family. Once I make a batch, they don’t last long—and that’s always a good sign.

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