Name: Tiramisu Cheesecake
Prep time: 25 min
Cook time: 1 h
Total time: 4 h 25 min
Cuisine: Italian-American
Ingredients: 1 ½ cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup melted butter; 3 (8 oz) packages cream cheese, softened; 1 cup mascarpone cheese; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 teaspoons coffee liqueur (optional); 2 tablespoons instant espresso powder; 1 ½ cups heavy cream; 2 tablespoons powdered sugar; 2 teaspoons cocoa powder, for dusting

If you’re a fan of both cheesecake and tiramisu, this Tiramisu Cheesecake is the ultimate dessert mash-up that’ll satisfy your cravings for both. With a rich, creamy cheesecake filling layered with coffee-soaked ladyfingers and dusted with cocoa powder, it’s the perfect indulgence for any occasion.

Ingredients

1 ½ cups graham cracker crumbs

1/4 cup sugar

1/3 cup melted butter

3 (8 oz) packages cream cheese, softened

1 cup mascarpone cheese

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

2 teaspoons coffee liqueur (optional)

2 tablespoons instant espresso powder

1 ½ cups heavy cream

2 tablespoons powdered sugar

2 teaspoons cocoa powder, for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 325°F (163°C).

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and then let it cool.

In a large bowl, beat together the cream cheese, mascarpone cheese, and granulated sugar until smooth and creamy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, coffee liqueur, and espresso powder until well combined.

Pour the cheesecake batter over the cooled crust.

Bake for 55-60 minutes, or until the cheesecake is set and the top is slightly golden. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.

Before serving, whip the heavy cream with powdered sugar until stiff peaks form. Spread or pipe the whipped cream on top of the cheesecake.

Dust the top with cocoa powder and serve chilled.

Servings and Timing

Prep time: 25 minutes

Cook time: 60 minutes

Total time: 4 hours 25 minutes (including cooling and refrigeration)

Servings: 12 servings

Variations

Gluten-free crust: If I want to make this cheesecake gluten-free, I can substitute the graham cracker crumbs with gluten-free crumbs or ground almonds.

Non-alcoholic version: For a non-alcoholic option, I can skip the coffee liqueur and simply add a bit more instant espresso powder for that rich coffee flavor.

Chocolate drizzle: For an extra indulgence, I can drizzle melted chocolate on top of the whipped cream before dusting with cocoa powder.

Storage/Reheating

To store, I keep the cheesecake covered in the fridge for up to 4-5 days. I always make sure it’s well wrapped or in an airtight container to preserve its freshness. I don’t recommend reheating it, as cheesecakes are best served cold. However, I can remove it from the fridge 10-15 minutes before serving to bring it closer to room temperature if desired.

FAQs

Can I make this cheesecake ahead of time?

Yes! This cheesecake actually tastes better after chilling for a few hours or overnight in the fridge. It’s a great make-ahead dessert option.

Can I use something other than mascarpone cheese?

While mascarpone cheese adds a creamy, slightly sweet flavor, you can substitute it with cream cheese if you prefer, though the taste and texture might be slightly different.

How do I prevent cracks in the cheesecake?

To avoid cracks, I make sure not to overbake the cheesecake and allow it to cool gradually. After baking, I turn off the oven and let the cheesecake rest in the oven for about an hour before removing it. This helps prevent any sudden temperature changes that could cause cracking.

Can I freeze Tiramisu Cheesecake?

Yes, I can freeze slices of the cheesecake for up to 2-3 months. I make sure to wrap it tightly in plastic wrap or foil, and store it in an airtight container. Thaw in the fridge before serving.

Is this cheesecake suitable for people with lactose intolerance?

This cheesecake contains dairy, including cream cheese, mascarpone, and heavy cream, which may not be suitable for those with lactose intolerance. There are lactose-free alternatives available for most ingredients, though.

Conclusion

Tiramisu Cheesecake is a rich and decadent dessert that perfectly combines the creamy goodness of cheesecake with the bold flavors of tiramisu. With its smooth filling, coffee-soaked crust, and dusting of cocoa powder, it’s a showstopper at any gathering. Whether you’re making it for a special occasion or just a treat for yourself, this cheesecake is guaranteed to impress.

Recipe:

Tiramisu Cheesecake

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Author: Sophia
Total Time: 4 hours 25 minutes (including cooling and refrigeration)
Yield: 12 servings
Diet: Vegetarian

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Description

Tiramisu Cheesecake combines the rich, creamy texture of cheesecake with the bold flavors of tiramisu, featuring a coffee-soaked crust and a cocoa dusting on top.