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Tiramisu Cheesecake


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  • Author: Sophia
  • Total Time: 4 hours 25 minutes (including cooling and refrigeration)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Tiramisu Cheesecake combines the rich, creamy texture of cheesecake with the bold flavors of tiramisu, featuring a coffee-soaked crust and a cocoa dusting on top.


Ingredients

1 ½ cups graham cracker crumbs

1/4 cup sugar

1/3 cup melted butter

3 (8 oz) packages cream cheese, softened

1 cup mascarpone cheese

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

2 teaspoons coffee liqueur (optional)

2 tablespoons instant espresso powder

1 ½ cups heavy cream

2 tablespoons powdered sugar

2 teaspoons cocoa powder, for dusting


Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and then let it cool.
  3. In a large bowl, beat together the cream cheese, mascarpone cheese, and granulated sugar until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, coffee liqueur, and espresso powder until well combined.
  5. Pour the cheesecake batter over the cooled crust.
  6. Bake for 55-60 minutes, or until the cheesecake is set and the top is slightly golden. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
  7. Before serving, whip the heavy cream with powdered sugar until stiff peaks form. Spread or pipe the whipped cream on top of the cheesecake.
  8. Dust the top with cocoa powder and serve chilled.

Notes

Gluten-free crust: Substitute the graham cracker crumbs with gluten-free crumbs or ground almonds.

Non-alcoholic version: Skip the coffee liqueur and add more instant espresso powder.

Chocolate drizzle: Drizzle melted chocolate on top of the whipped cream before dusting with cocoa powder for extra indulgence.

  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 28g
  • Sodium: 280mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg