Description
A delicate layered dessert combining soft crepes, creamy mascarpone filling, and a subtle coffee flavor. This elegant tiramisu-inspired cake is light, rich, and perfect for special occasions.
Ingredients
2 cups all-purpose flour
4 large eggs
2 1/2 cups milk
3 tablespoons granulated sugar
1/4 teaspoon salt
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
16 ounces mascarpone cheese
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
unsweetened cocoa powder for dusting
Instructions
- Whisk together flour, eggs, milk, sugar, salt, melted butter, and vanilla extract in a large bowl until smooth. Let the batter rest for 20 minutes.
- Heat a lightly buttered nonstick skillet over medium heat. Pour about 1/4 cup batter into the pan, swirling to coat evenly. Cook each crepe for about 1 minute per side until lightly golden. Repeat and let crepes cool completely.
- In a small bowl, mix cooled coffee with coffee liqueur if using. Set aside.
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. In another bowl, mix mascarpone until smooth, then gently fold in the whipped cream.
- Place one crepe on a serving plate, brush lightly with coffee mixture, and spread a thin layer of mascarpone cream. Repeat layering until all crepes are used.
- Spread remaining cream over the top and smooth evenly. Refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder before serving, then slice and enjoy.
Notes
Skip coffee liqueur for a non-alcoholic version.
Add espresso powder for a stronger coffee flavor.
Layer chocolate ganache for a chocolate variation.
Use flavored syrups like hazelnut for added aroma.
Store covered in the refrigerator for up to 3 days.
Best made a day ahead for improved flavor and texture.
Crepes can be prepared in advance and refrigerated with parchment between layers.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 135 mg
