Juicy strawberries dipped in a golden, toasty marshmallow coating – this simple yet elegant treat brings all the charm of a classic campfire dessert into a fresh, fruity twist. Whether I’m looking for a whimsical party snack, a romantic treat, or a fun kitchen project with kids, these toasted marshmallow strawberries always deliver.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pint fresh strawberries, rinsed and dried
1 1/2 cups mini marshmallows (or large ones cut into pieces)
1/2 teaspoon vanilla extract (optional)
Wooden skewers or toothpicks
Directions
I start by lining a baking sheet with parchment paper and setting it aside.
Then I insert a skewer or toothpick into the top of each strawberry.
In a heatproof bowl over a double boiler (or in the microwave), I melt the marshmallows, stirring frequently until smooth. I stir in the vanilla extract once everything is melted, if I’m using it.
Next, I dip each strawberry into the melted marshmallow, twirling it to get an even coating.
I place the dipped strawberries on the prepared baking sheet.
Using a kitchen torch, I gently toast the marshmallow coating until it’s golden brown, rotating the strawberries to get an even toast.
I let them cool for 2-3 minutes before serving. They taste best when enjoyed immediately.
Servings and timing
This recipe makes about 6 servings.
Prep time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Calories per serving: Approximately 82 kcal
Variations
I sometimes use flavored marshmallows like strawberry or caramel for a twist.
For a crunchy finish, I roll the freshly dipped strawberries in crushed graham crackers before toasting.
When I want a more indulgent version, I drizzle melted dark chocolate over the toasted strawberries.
For a boozy adult treat, I soak the strawberries in a splash of champagne or rum for 10 minutes, then pat them dry before dipping.
I like using different berries like blackberries or banana slices for variety.
Storage/Reheating
These strawberries are best eaten fresh, but if I have leftovers, I store them in an airtight container in the fridge for up to 1 day. The marshmallow will firm up and lose some of its softness, and I don’t recommend reheating as the fruit may turn mushy. If I need to prepare ahead, I melt the marshmallow just before serving to maintain that gooey texture.
FAQs
How do I keep the marshmallow from sliding off the strawberries?
I always make sure the strawberries are completely dry before dipping. Moisture can prevent the marshmallow from sticking properly.
Can I toast the marshmallows without a kitchen torch?
Yes, I can place the dipped strawberries under a broiler for a few seconds, watching closely to avoid burning. However, a torch gives me more control and an even toast.
Can I make these ahead of time?
While I prefer them fresh, I can prepare the components in advance—wash and dry the strawberries, skewer them, and have the marshmallows ready to melt. Then I dip and toast just before serving.
What if I don’t have skewers or toothpicks?
No problem—I just hold the strawberry by the leaves or use a fork to dip it into the marshmallow.
Is this recipe kid-friendly?
Definitely. I let kids help with dipping (after the marshmallow cools a bit) and decorating. I handle the torch for safety, of course.
Conclusion
Toasted marshmallow strawberries are a sweet, easy-to-make treat that never fails to impress. Whether I’m hosting a party, planning a cozy date night, or treating myself to a little indulgence, this recipe brings a touch of magic with every bite. It’s quick, fun, and full of flavor—my go-to when I want something special without the fuss.
Recipe:
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Toasted Marshmallow Strawberries
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Juicy strawberries dipped in melted marshmallow and toasted to golden perfection, this easy and nostalgic treat combines fresh fruit with the flavor of a classic campfire dessert.
Ingredients
1 pint fresh strawberries, rinsed and dried
1 1/2 cups mini marshmallows (or large ones cut into pieces)
1/2 teaspoon vanilla extract (optional)
Wooden skewers or toothpicks
Instructions
- Line a baking sheet with parchment paper and set aside.
- Insert a skewer or toothpick into the top of each strawberry.
- In a heatproof bowl over a double boiler (or microwave), melt the marshmallows, stirring frequently until smooth.
- Stir in the vanilla extract, if using.
- Dip each strawberry into the melted marshmallow, twirling to coat evenly.
- Place the dipped strawberries on the prepared baking sheet.
- Using a kitchen torch, gently toast the marshmallow coating until golden brown, rotating for even toasting.
- Let the strawberries cool for 2–3 minutes before serving.
Notes
Ensure strawberries are completely dry before dipping to help marshmallow stick.
Use flavored marshmallows for a twist (e.g., strawberry or caramel).
Roll dipped strawberries in crushed graham crackers before toasting for added texture.
Drizzle melted chocolate over toasted strawberries for a more indulgent treat.
Best enjoyed fresh—store leftovers in an airtight container in the fridge for up to 1 day.
Toasting can be done under a broiler if a kitchen torch is unavailable—watch carefully.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 82
- Sugar: 14g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
