Description

Juicy strawberries dipped in melted marshmallow and toasted to golden perfection, this easy and nostalgic treat combines fresh fruit with the flavor of a classic campfire dessert.

Ingredients

1 pint fresh strawberries, rinsed and dried

1 1/2 cups mini marshmallows (or large ones cut into pieces)

1/2 teaspoon vanilla extract (optional)

Wooden skewers or toothpicks

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Instructions

Line a baking sheet with parchment paper and set aside.
Insert a skewer or toothpick into the top of each strawberry.
In a heatproof bowl over a double boiler (or microwave), melt the marshmallows, stirring frequently until smooth.
Stir in the vanilla extract, if using.
Dip each strawberry into the melted marshmallow, twirling to coat evenly.
Place the dipped strawberries on the prepared baking sheet.
Using a kitchen torch, gently toast the marshmallow coating until golden brown, rotating for even toasting.
Let the strawberries cool for 2–3 minutes before serving.

Notes

Ensure strawberries are completely dry before dipping to help marshmallow stick.

Use flavored marshmallows for a twist (e.g., strawberry or caramel).

Roll dipped strawberries in crushed graham crackers before toasting for added texture.

Drizzle melted chocolate over toasted strawberries for a more indulgent treat.

Best enjoyed fresh—store leftovers in an airtight container in the fridge for up to 1 day.

Toasting can be done under a broiler if a kitchen torch is unavailable—watch carefully.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 82
Sugar: 14g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg