Description

These toffee cookies are sweet, chewy, and irresistibly delicious with bits of toffee and a hint of vanilla. The perfect balance of buttery richness and crunchy sweetness.

Ingredients

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup white sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup toffee bits (or chopped toffee bars)

1/2 cup semi-sweet chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the toffee bits (and chocolate chips, if using) until evenly distributed throughout the dough.
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges of the cookies are lightly golden. The centers will remain soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

If you prefer a richer taste, you can add a handful of semi-sweet chocolate chips to the dough.

For a nutty twist, add chopped pecans or walnuts.

If you want a smaller batch, simply cut the recipe in half to yield fewer cookies.

Store cookies in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks for longer freshness.

To reheat, microwave for a few seconds or warm in the oven at 350°F for 5 minutes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 12g
Sodium: 55mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg