Name: Toffee Crunch Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup unsweetened cocoa powder; 1/2 cup almond butter or peanut butter; 1/2 cup pure maple syrup; 1/4 cup coconut oil, melted; 1/4 cup milk of choice; 1 tbsp pure vanilla extract; 1/4 tsp salt; 1/2 cup oat flour; 1/4 tsp baking soda; 1/2 cup chocolate chips; 1/2 cup toffee bits (store-bought or homemade)

Fudgy, rich, and decadently chocolatey, these Toffee Crunch Brownies bring together the best of both worlds: a gooey brownie base with an irresistible buttery toffee topping. Whether I want a casual afternoon treat or a dessert that stands out at gatherings, this twist on a classic never disappoints.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsweetened cocoa powder

1/2 cup almond butter or peanut butter

1/4 cup coconut oil, melted

1/2 cup pure maple syrup

1/4 cup milk of choice

1 tbsp pure vanilla extract

1/4 tsp salt

1/2 cup oat flour

1/4 tsp baking soda

1/2 cup chocolate chips

1/2 cup toffee bits (store-bought or homemade)

Directions

I preheat the oven to 325°F (160°C) and either grease or line an 8×8-inch baking pan with parchment paper.

In a large mixing bowl, I whisk together the cocoa powder, almond butter, maple syrup, coconut oil, milk, vanilla, and salt until the mixture is smooth.

Then I stir in the oat flour and baking soda just until combined, being careful not to overmix.

I fold in the chocolate chips and half of the toffee bits.

Next, I pour the batter into the prepared pan and smooth out the top with a spatula.

I sprinkle the remaining toffee bits evenly over the top.

The brownies bake for 20–25 minutes, until the center is just set and a toothpick inserted comes out with a few moist crumbs.

I let them cool completely in the pan, then chill them in the fridge for about 30 minutes before slicing to get those perfect, clean cuts.

Servings and timing

This recipe makes 9 rich and fudgy brownies. It takes about 10 minutes to prep and 25 minutes to bake, so the total time is just 35 minutes. Each brownie contains around 210 kcal—ideal for an indulgent treat without overdoing it.

Variations

I sometimes swap out the almond butter for peanut butter when I want a more classic flavor combo.

For a nut-free version, sunflower seed butter works just as well.

I’ve also added a swirl of tahini or a handful of chopped nuts into the batter for extra texture.

If I’m craving even more crunch, I double the toffee bits on top.

For a festive twist, crushed peppermint candies can replace the toffee during the holidays.

Storage/Reheating

I store the brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They stay extra fudgy when chilled. For longer storage, I freeze them individually wrapped and defrost as needed. If I want to enjoy them warm, I microwave a piece for about 10–15 seconds—just enough to melt the chocolate chips slightly.

FAQs

What makes these brownies fudgy instead of cakey?

The balance of wet ingredients like almond butter, coconut oil, and maple syrup, combined with a shorter baking time, keeps the texture rich and moist. I avoid overbaking to preserve the fudginess.

Can I make these brownies completely nut-free?

Yes, I use sunflower seed butter instead of almond or peanut butter for a nut-free version. Just be aware that the flavor will change slightly.

Are the toffee bits vegan?

Store-bought toffee bits often contain dairy, but I can make homemade vegan toffee or look for dairy-free options online or at specialty stores.

Can I use a different flour?

I’ve had success using all-purpose gluten-free flour or finely ground almond flour. However, oat flour gives the best texture in this recipe.

How do I know when the brownies are done baking?

I look for a set center and a toothpick that comes out with a few moist crumbs—not completely clean. This ensures they stay soft and fudgy after cooling.

Conclusion

These Toffee Crunch Brownies are everything I crave in a dessert: chocolatey, chewy, crunchy, and just the right amount of sweet. Whether I’m baking for friends or treating myself, this simple, one-bowl recipe always delivers. With its wholesome ingredients and crave-worthy flavor, it’s a go-to indulgence I can feel good about making.

Recipe:

Toffee Crunch Brownies

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Author: Sophia
Total Time: 35 minutes
Yield: 9 brownies
Diet: Gluten Free

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Description

Fudgy, rich, and decadently chocolatey, these Toffee Crunch Brownies combine a gooey brownie base with a buttery toffee topping. Naturally gluten-free and made in one bowl, they’re perfect for both everyday indulgence and special occasions.