Description

A fresh and flavorful Tortellini Salad with Zesty Italian Vinaigrette featuring cheese tortellini, crisp vegetables, and a tangy homemade dressing. Perfect for potlucks, lunches, or light dinners—delicious served cold and even better after chilling.

Ingredients

1 (20 oz) package refrigerated cheese tortellini

1 cup cherry tomatoes, halved

1 cup cucumber, chopped

1/2 cup red onion, thinly sliced

1/2 cup bell pepper, chopped

1/2 cup olives (Kalamata or black), sliced

1/4 cup pepperoncini, sliced

1/4 cup fresh basil leaves, chopped

1/4 cup fresh parsley, chopped

1/3 cup grated Parmesan cheese (optional)

1/4 cup extra-virgin olive oil

3 tablespoons red wine vinegar

1 garlic clove, minced

1 teaspoon Dijon mustard

1/2 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

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Instructions

Cook the tortellini according to package directions until al dente. Drain and rinse with cold water to cool.
While the tortellini cooks, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, oregano, salt, and pepper to make the vinaigrette.
In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, red onion, bell pepper, olives, and pepperoncini.
Pour the vinaigrette over the salad and toss gently to coat evenly.
Fold in chopped basil, parsley, and Parmesan cheese (if using).
Taste and adjust seasoning as needed.
Chill the salad for at least 30 minutes before serving.

Notes

Great for making ahead—flavors improve after chilling.

Use any variety of tortellini, including spinach or mushroom-filled.

Add protein like grilled chicken, chickpeas, or salami for a heartier meal.

Swap Parmesan for feta for a tangy twist.

Make it vegan by using vegan tortellini and skipping the cheese.

Store leftovers in the fridge for up to 3 days. Refresh with extra olive oil and vinegar if needed.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 4g
Sodium: 580mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 25mg