This Triple Crust Peach Cobbler is the perfect dessert to enjoy during the summer months or at any special gathering. With its rich, buttery crust and a luscious peach filling, it’s the kind of dish that becomes the highlight of any meal. Each bite offers layers of flavor and texture, from the juicy, spiced peaches to the flaky, golden crusts. Whether you’re making it for a family dinner or a holiday celebration, this cobbler will leave everyone wanting more.
Ingredients
6 cups fresh or frozen peaches, sliced
1 cup granulated sugar
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1/4 teaspoon salt
1 tablespoon butter, cut into small cubes
1 package refrigerated pie crusts (contains 2 crusts)
1/2 cup rolled oats
1/4 cup brown sugar, packed
2 tablespoons all-purpose flour
1/4 teaspoon vanilla extract
1/4 cup melted butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, salt, and cornstarch. Stir everything together to coat the peaches evenly. Let the mixture sit for 10 minutes to allow the juices to release.
Roll out one of the pie crusts and fit it into the bottom of a 9-inch round or square baking dish. Trim any excess dough around the edges.
Pour the peach mixture into the prepared crust and dot the filling with cubes of butter.
Roll out the second pie crust and cut it into strips. Lay the strips over the peach filling in a lattice pattern.
In a small bowl, mix the oats, brown sugar, flour, and vanilla extract. Sprinkle this mixture evenly over the top of the lattice crust.
Drizzle the melted butter over the oat topping.
Bake for 40-45 minutes, or until the crust is golden and the peach filling is bubbling.
Let the cobbler cool slightly before serving.
Servings and Timing
Servings: 8 servings
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Variations
Use different fruits: I sometimes like to mix peaches with other fruits like blueberries or strawberries to create a mixed berry cobbler. The recipe works great with any juicy fruit.
Add nuts: For an added crunch, I’ve tossed some chopped pecans or almonds into the oat topping.
Coconut twist: To give the topping an extra depth of flavor, I’ve experimented with adding shredded coconut to the oat mixture for a tropical flair.
Storage/Reheating
If you have any leftovers (which is rare!), I recommend storing the cobbler in an airtight container at room temperature for up to 2 days. If you need to keep it longer, place it in the fridge for up to 5 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes, or until it’s warmed through. You can also microwave individual servings for a quick reheating.
FAQs
How can I tell when the cobbler is done baking?
I look for a golden-brown crust and bubbling filling. If the crust is golden and crispy and the peach filling is visibly bubbling around the edges, the cobbler is ready!
Can I use frozen peaches for this recipe?
Absolutely! If I use frozen peaches, I make sure to thaw them first and drain any excess liquid. It works just as well as fresh peaches.
Can I make this cobbler in advance?
Yes! I sometimes prepare the cobbler the day before and refrigerate it (before baking). When I’m ready to bake, I just pop it into the oven, but I may need to bake it for a few extra minutes if it’s cold from the fridge.
Can I make this gluten-free?
For a gluten-free version, I use a gluten-free pie crust and ensure the oat topping is made with certified gluten-free oats.
What should I serve with the cobbler?
I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. A drizzle of caramel or a sprinkle of cinnamon adds a great finishing touch!
Conclusion
This Triple Crust Peach Cobbler is a real crowd-pleaser. With its tender, juicy peach filling and crispy, buttery crusts, it’s a dessert that’s bound to become a favorite. Whether it’s for a summer barbecue or a cozy family gathering, this dessert is sure to bring smiles to the table. I know I’ll be making it again soon!
Recipe:
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Triple Crust Peach Cobbler
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
Triple Crust Peach Cobbler is a decadent dessert with a rich, buttery crust and a sweet, cinnamon-spiced peach filling. The flaky, golden layers and the addition of oats make this dessert irresistible, perfect for summer gatherings or special occasions.
Ingredients
6 cups fresh or frozen peaches, sliced
1 cup granulated sugar
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon cornstarch
1 tablespoon butter, cut into small cubes
1 package refrigerated pie crusts (contains 2 crusts)
1/2 cup rolled oats
1/4 cup brown sugar, packed
2 tablespoons all-purpose flour
1/4 teaspoon vanilla extract
1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, salt, and cornstarch. Stir to coat the peaches evenly and let the mixture sit for 10 minutes to release the juices.
- Roll out one of the pie crusts and fit it into the bottom of a 9-inch round or square baking dish. Trim any excess dough around the edges.
- Pour the peach mixture into the prepared crust and dot with cubes of butter.
- Roll out the second pie crust and cut it into strips. Lay the strips over the peach filling in a lattice pattern.
- In a small bowl, mix the oats, brown sugar, flour, and vanilla extract. Sprinkle this mixture evenly over the lattice crust.
- Drizzle the melted butter over the oat topping.
- Bake for 40-45 minutes, or until the crust is golden and the peach filling is bubbling.
- Let the cobbler cool slightly before serving.
Notes
For different fruits, try mixing peaches with berries like blueberries or strawberries for a fruity twist.
Add nuts like chopped pecans or almonds to the oat topping for extra crunch.
A tropical twist can be achieved by adding shredded coconut to the oat mixture.
Store leftovers at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheat the cobbler in the oven at 350°F (175°C) for 10 minutes or microwave individual servings for a quicker reheat.
For a gluten-free version, use a gluten-free pie crust and certified gluten-free oats.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
