Description

Triple Crust Peach Cobbler is a decadent dessert with a rich, buttery crust and a sweet, cinnamon-spiced peach filling. The flaky, golden layers and the addition of oats make this dessert irresistible, perfect for summer gatherings or special occasions.

Ingredients

6 cups fresh or frozen peaches, sliced

1 cup granulated sugar

2 tablespoons lemon juice

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1 tablespoon cornstarch

1 tablespoon butter, cut into small cubes

1 package refrigerated pie crusts (contains 2 crusts)

1/2 cup rolled oats

1/4 cup brown sugar, packed

2 tablespoons all-purpose flour

1/4 teaspoon vanilla extract

1/4 cup melted butter

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Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, salt, and cornstarch. Stir to coat the peaches evenly and let the mixture sit for 10 minutes to release the juices.
Roll out one of the pie crusts and fit it into the bottom of a 9-inch round or square baking dish. Trim any excess dough around the edges.
Pour the peach mixture into the prepared crust and dot with cubes of butter.
Roll out the second pie crust and cut it into strips. Lay the strips over the peach filling in a lattice pattern.
In a small bowl, mix the oats, brown sugar, flour, and vanilla extract. Sprinkle this mixture evenly over the lattice crust.
Drizzle the melted butter over the oat topping.
Bake for 40-45 minutes, or until the crust is golden and the peach filling is bubbling.
Let the cobbler cool slightly before serving.

Notes

For different fruits, try mixing peaches with berries like blueberries or strawberries for a fruity twist.

Add nuts like chopped pecans or almonds to the oat topping for extra crunch.

A tropical twist can be achieved by adding shredded coconut to the oat mixture.

Store leftovers at room temperature for up to 2 days or refrigerate for up to 5 days.

Reheat the cobbler in the oven at 350°F (175°C) for 10 minutes or microwave individual servings for a quicker reheat.

For a gluten-free version, use a gluten-free pie crust and certified gluten-free oats.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 35g
Sodium: 150mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 2g
Cholesterol: 25mg