Description
These turkey stuffing balls turn leftover turkey into crispy, golden bites that are soft, moist, and full of savory flavor inside. Perfect as a side dish, appetizer, or snack, they are easy to prepare and always a crowd-pleaser.
Ingredients
2 cups cooked turkey, shredded or finely chopped
2 cups stuffing (homemade or store-bought)
1/4 cup turkey or chicken broth (as needed for moisture)
1/2 cup shredded cheese (optional)
1 egg, beaten
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 cup breadcrumbs (for coating, optional)
2 tbsp melted butter or oil (for brushing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cooked turkey, stuffing, beaten egg, shredded cheese (if using), garlic powder, onion powder, and black pepper.
- If the mixture feels dry, gradually add broth until the mixture holds together well.
- Shape the mixture into golf ball-sized portions, forming about 16–18 balls.
- For extra crispiness, roll each ball in breadcrumbs.
- Place the balls on the prepared baking sheet and lightly brush the tops with melted butter or oil.
- Bake for 20–25 minutes, or until golden brown and crispy on the outside. Serve warm.
Notes
Add finely chopped fresh parsley or thyme for extra flavor.
Mix in a spoonful of cranberry sauce for a subtle sweet contrast.
Use sharp cheddar or mozzarella for a richer taste.
Air fry at 375°F for 12–15 minutes for a crispier finish.
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheat in a 350°F oven for 10–15 minutes to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg
