Description

A rustic and elegant upside-down almond fig cake with caramelized figs, a moist almond flour base, and natural sweeteners. Dairy-free, gluten-optional, and perfect for any cozy gathering or special occasion.

Ingredients

1/4 cup coconut sugar (or brown sugar)

2 tablespoons vegan butter or coconut oil, melted

8–10 fresh figs, halved

1 1/2 cups almond flour

1/2 cup all-purpose flour (or gluten-free blend)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/3 cup maple syrup

1/4 cup almond milk

1/4 cup neutral oil (like grapeseed or avocado)

1 tablespoon apple cider vinegar

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

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Instructions

Preheat the oven to 350°F (175°C) and line the bottom of a 9-inch round cake pan with parchment paper.
Pour the melted vegan butter or coconut oil into the pan and sprinkle the coconut sugar evenly over it.
Arrange the halved figs cut-side down over the sugar layer in a decorative pattern.
In a bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the maple syrup, almond milk, neutral oil, apple cider vinegar, vanilla extract, and almond extract (if using).
Combine the wet and dry ingredients and stir gently until just mixed—do not overmix.
Carefully pour the batter over the arranged figs and smooth the top with a spatula.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 to 15 minutes, then invert onto a serving plate and remove the parchment paper.
Allow the cake to cool completely before slicing and serving.

Notes

Swap all-purpose flour with gluten-free blend for a fully gluten-free version.

Use sunflower seed flour and oat or soy milk for a nut-free version.

Fresh peaches, plums, or pears can replace figs for seasonal variation.

Add a pinch of cinnamon or cardamom to dry ingredients for a spiced version.

Use a muffin tin for mini upside-down fig cakes—perfect for sharing!

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 265
Sugar: 14g
Sodium: 105mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg