Description

A rich and decadent multi-layered cake combining the smoothness of vanilla, the depth of real chocolate, and the creaminess of butter, perfect for celebrations or indulgent weekends.

Ingredients

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

3/4 cup coconut sugar or regular sugar

2 large eggs

1/2 cup plain Greek yogurt or dairy-free alternative

1/4 cup milk of choice

1 tbsp pure vanilla extract

1/2 cup semi-sweet chocolate chips, melted

For the Fudge Frosting:

1/2 cup unsalted butter

1/2 cup cocoa powder

2 cups powdered sugar

1/4 cup milk of choice

1 tsp vanilla extract

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Instructions

Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. Line with parchment paper.
In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, cream the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then mix in yogurt, milk, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the melted chocolate until evenly distributed.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
For the frosting, melt butter in a saucepan over low heat. Stir in cocoa powder, then remove from heat.
Add powdered sugar, milk, and vanilla extract. Beat until the frosting is smooth and fluffy.
Once cakes are cool, frost the top of one layer, stack the second, and frost the top and sides.

Notes

Swap semi-sweet chocolate with dark chocolate for deeper flavor.

Add chopped toasted nuts between the layers for extra texture.

Use plant-based alternatives for a dairy-free version.

Try a layer of raspberry jam between the cakes for a fruity twist.

Let chilled cake come to room temperature before serving for best texture.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 365
Sugar: 28g
Sodium: 140mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 5g
Cholesterol: 60mg