A light and fluffy vanilla soufflé with a creamy custard base and a golden, puffy exterior, perfect for impressing guests on special occasions.

1 tablespoon butter (plus extra for greasing)

1/2 cup granulated sugar (plus extra for dusting)

1 cup whole milk

1 vanilla bean (or 1 tablespoon vanilla extract)

4 large eggs, separated

1/4 teaspoon cream of tartar

1/4 cup all-purpose flour

Pinch of salt

Powdered sugar, for dusting

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Preheat your oven to 375°F (190°C). Grease four 6-ounce soufflé dishes with butter and dust them with granulated sugar, tapping out the excess.
In a small saucepan, heat the milk and vanilla bean (or vanilla extract) over medium heat until it’s hot but not boiling. If using a vanilla bean, scrape the seeds and add both the seeds and pod to the milk.
In a separate bowl, whisk together the egg yolks, granulated sugar, flour, and salt until smooth. Gradually whisk in the hot milk mixture, then return it to the saucepan.
Cook the mixture over low heat, whisking constantly until it thickens and forms a smooth custard. Once thickened, remove from heat and discard the vanilla pod (if used). Let the custard cool slightly.
In another bowl, beat the egg whites and cream of tartar using an electric mixer until soft peaks form.
Gently fold the egg whites into the cooled custard in three parts, being careful not to deflate the mixture.
Spoon the soufflé mixture into the prepared dishes, filling them nearly to the top. Smooth the tops with a spatula.
Place the soufflés on a baking sheet and bake for 15-20 minutes, or until they’ve puffed up and are golden brown on top. Avoid opening the oven door during baking to prevent the soufflés from deflating.
Dust with powdered sugar before serving immediately.

Soufflés are best served immediately to preserve their puffiness.

Ensure not to open the oven door while baking to prevent deflation.

If you need to store leftovers, refrigerate for up to 1 day and gently reheat in a low oven.

You can substitute vanilla extract for vanilla bean, though the flavor will be milder.