Description

A fun and flavorful casserole that combines seasoned ground beef, crunchy tortilla chips, melty cheese, and fresh toppings into one easy baked dish, perfect for family dinners or game day gatherings.

Ingredients

1 lb ground beef

1 packet taco seasoning

1/2 cup water

4 cups crushed tortilla chips

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup canned black beans, drained and rinsed

1 cup canned corn, drained

1/2 cup diced tomatoes

1/4 cup sliced black olives

1/4 cup diced green onions

1/4 cup chopped fresh cilantro

1/2 cup sour cream

1/2 cup salsa

Optional toppings: sliced jalapeños, diced avocado, lime wedges

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Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
Stir in the taco seasoning and water. Simmer for 5 minutes until thickened and flavorful. Remove from heat.
Grease a 9×13-inch baking dish. Spread half of the crushed tortilla chips evenly on the bottom.
Layer half of the seasoned beef over the chips. Sprinkle with half of the black beans, corn, diced tomatoes, olives, and green onions.
Sprinkle half of both cheeses over the layers.
Repeat with the remaining chips, beef mixture, vegetables, and cheeses.
Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with fresh cilantro, dollops of sour cream, and salsa. Add optional toppings like jalapeños or avocado if desired. Serve immediately.

Notes

Swap ground beef for ground turkey or chicken for a lighter version.

For a vegetarian option, omit the meat and add extra beans or diced bell peppers.

Try different cheeses like pepper jack for a spicy kick.

Add layers of refried beans or guacamole for extra flavor.

Leftovers keep well in the fridge for up to 3 days; reheat covered in the oven or microwave.

Make ahead by assembling in advance and adding fresh toppings after baking.

Freeze before baking for up to 2 months; thaw overnight before baking.

Use gluten-free tortilla chips and seasoning for a gluten-free version.

Serve with a green salad, Mexican rice, or corn salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Casserole
Method: Baking
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1/6 of recipe
Calories: Approx. 400 kcal
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg